seafood

Red Curry Shrimp and Vegetables

Thai Kitchen® Red Curry Paste takes the guesswork out of creating this restaurant-inspired dish. Made with shrimp, (or try chicken or tofu), and your family’s favorite vegetables, it’s on the table for everyone to enjoy in 15 minutes.
10m
PREP TIME
15m
COOK TIME
295
CALORIES
8
INGREDIENTS

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Ingredients 4 Servings

INSTRUCTIONS

  • 1 BRING coconut milk to simmer in large skillet on medium heat. Stir in curry paste and sugar until well blended; bring to boil. Reduce heat to low; simmer 5 minutes.
  • 2 STIR in shrimp and vegetables. Cook 3 to 5 minutes or just until shrimp turn pink and vegetables are tender-crisp. Stir in basil and fish sauce.
  • 3 SERVE with jasmine rice, if desired. Garnish with additional basil and red chile slices, if desired.
  • 4 Thai Kitchen Tip: Thai basil has dark green leaves with purple stems and has a licorice flavor. It can be found in most Asian groceries. If unavailable, substitute Italian basil.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes