Red Curry Shrimp and Vegetables

Thai Kitchen® Red Curry Paste takes the guesswork out of creating this restaurant-inspired dish. Made with shrimp, (or try chicken or tofu), and your family’s favorite vegetables, it’s on the table for everyone to enjoy in 15 minutes.
10m
PREP TIME
15m
COOK TIME
295
CALORIES
8
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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