Red Curry Shrimp and Vegetables
seafood

Red Curry Shrimp and Vegetables

Thai Kitchen® Red Curry Paste takes the guesswork out of creating this restaurant-inspired dish. Made with shrimp, (or try chicken or tofu), and your family’s favorite vegetables, it’s on the table for everyone to enjoy in 15 minutes.
  • 10m

    prep time

  • 15m

    Cook Time

  • 295

    Calories

  • 8

    Ingredients

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Ingredients

Instructions

  • BRING coconut milk to simmer in large skillet on medium heat. Stir in curry paste and sugar until well blended; bring to boil. Reduce heat to low; simmer 5 minutes.

  • STIR in shrimp and vegetables. Cook 3 to 5 minutes or just until shrimp turn pink and vegetables are tender-crisp. Stir in basil and fish sauce.

  • SERVE with jasmine rice, if desired. Garnish with additional basil and red chile slices, if desired.

  • Thai Kitchen Tip: Thai basil has dark green leaves with purple stems and has a licorice flavor. It can be found in most Asian groceries. If unavailable, substitute Italian basil.

Nutrition information (per Serving)

Reviews

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