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Shrimp Curry Recipe

Name: Shrimp Curry Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Thai,
Ingredients: 1 can (13.66 oz) Coconut Milk; 2 tbsps Red Curry Paste; 1 tbsp brown sugar; 1 pound large shrimp peeled and deveined; 1 cup assorted vegetables, such as snap peas, bamboo shoots and sliced red bell pepper; 1/4 cup fresh Thai basil (optional); 1 tbsps Premium Fish Sauce; Fresh red chiles, thinly sliced (optional)

Thai Kitchen® Red Curry Paste takes the guesswork out of creating this restaurant-inspired dish. Made with shrimp, (or try chicken or tofu), and your family’s favorite vegetables, it’s on the table for everyone to enjoy in 15 minutes.

10m

PREP TIME

15m

COOK TIME

295

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

295

Total Fat

19g

Cholesterol

168mg

Sodium

1095mg

Carbohydrates

10g

Fiber

Protein

21g

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