McCormick® Lemon Butter Dill Seafood Sauce is the secret to these easy and delicious baked scallops.
5m
PREP TIME
10m
COOK TIME
202
CALORIES
3
INGREDIENTS
Servings: 4
Ingredients
- 1 pound sea scallops
- 1/2 cup McCormick® Golden Dipt® Lemon Butter Dill Sauce
- Lemon wedges
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 350°F. Rinse scallops; pat dry with paper towels. Place in single layer in greased baking dish. Pour Seafood Sauce over scallops.
- 2 Bake 10 minutes or until scallops are opaque. Stir sauce; spoon over scallops. Serve with lemon wedges.
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