McCormick® Lemon Butter Dill Seafood Sauce is the secret to these easy and delicious baked scallops.
5m
PREP TIME
10m
COOK TIME
202
CALORIES
3
INGREDIENTS
Servings: 4
Ingredients
- 1 pound sea scallops
- 1/2 cup McCormick® Golden Dipt® Lemon Butter Dill Sauce
- Lemon wedges
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 350°F. Rinse scallops; pat dry with paper towels. Place in single layer in greased baking dish. Pour Seafood Sauce over scallops.
- 2 Bake 10 minutes or until scallops are opaque. Stir sauce; spoon over scallops. Serve with lemon wedges.
GET FLAVOR MAKER
Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!
RELATED ARTICLES & VIDEOS
How to cook fluffy, tasty quinoa
![How to cook fluffy, tasty quinoa]( "How to cook fluffy, tasty quinoa")
How to cook fluffy, tasty quinoa
Quinoa has come a long way in the last few years. Having gone from a health store specialty to a mainstream side dish option, its high protein...
How to Make Incredible Chicken Wings Without a Grill
![How to Make Incredible Chicken Wings Without a Grill]( "How to Make Incredible Chicken Wings Without a Grill")
How to Make Incredible Chicken Wings Without a Grill...
Being one of the poor city dwellers with no backyard, no lawn, not even a patch of green grass close to my place (parks included), every summer,...
The Pans Every Baker Should Have
![The Pans Every Baker Should Have]( "The Pans Every Baker Should Have")
The Pans Every Baker Should Have
Baking. Sauteing. Roasting. Warming. These are the pots and pans you need in your kitchen right now. - McCormick Test Kitchens. After a lifetime of baking—first at...
