Add robust flavor to grilled salmon tonight with McCormick® Curry Thai Basil Seafood Sauce. Simply baste cooked fish with sauce to infuse with the bold flavors of curry, coconut and ginger. Serve with rice for a complete meal.
Add robust flavor to grilled salmon tonight with McCormick® Curry Thai Basil Seafood Sauce. Simply baste cooked fish with sauce to infuse with the bold flavors of curry, coconut and ginger. Serve with rice for a complete meal.
Ingredients
- 1 medium red bell pepper, cored and cut into strips
- 2 cups snow peas
- 1 package McCormick® Curry Thai Basil Seafood Cooking Sauce, divided
- 1 pound salmon fillet
INSTRUCTIONS
- 1 Toss snow peas and bell pepper with 2 tablespoons of the Seafood Sauce in medium bowl.
- 2 Grill vegetables in grilling basket over medium-high heat 6 to 7 minutes or until tender-crisp, stirring frequently. Meanwhile, grill salmon 6 to 7 minutes per side or until fish flakes easily with a fork, brushing with remaining Seafood Sauce during cooking. Serve salmon and vegetables with cooked basmati rice, if desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
