One of our most popular green curry recipes, this dish features a variety of cut-up vegetables, such as red bell pepper, zucchini, carrots and peas immersed in a creamy sauce made from Thai Kitchen® Gluten Free Unsweetened Coconut Milk, Thai Kitchen® Gluten Free Green Curry Paste, Thai Kitchen® Gluten Free Premium Fish Sauce, brown sugar and fresh basil. Serve with jasmine rice to soak up every layer of savory, spicy, and fragrant flavor.
One of our most popular green curry recipes, this dish features a variety of cut-up vegetables, such as red bell pepper, zucchini, carrots and peas immersed in a creamy sauce made from Thai Kitchen® Gluten Free Unsweetened Coconut Milk, Thai Kitchen® Gluten Free Green Curry Paste, Thai Kitchen® Gluten Free Premium Fish Sauce, brown sugar and fresh basil. Serve with jasmine rice to soak up every layer of savory, spicy, and fragrant flavor.
Key products
Instructions
Instructions
- MIX coconut milk, stock, basil, fish sauce, green curry paste, and brown sugar in a medium saucepan. Bring to a boil on medium-high heat. Reduce heat to low; simmer for 15 minutes.
- STIR in vegetables and chicken; simmer for 10 minutes longer or until chicken is cooked through.
- SERVE over cooked Jasmine Rice.
- Note: If you are gluten-intolerant, check the label to make sure your stock is gluten-free.
