Green Curry Chicken with Basil
chicken beef and pork

Green Curry Chicken with Basil

Learn how to make Thai curry with this basil infused recipe. Enjoy a side of jasmine rice with red bell pepper, zucchini, carrots and peas for a green curry that's sure to impress.
  • 10m

    prep time

  • 30m

    Cook Time

  • 9

    Ingredients

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Ingredients

Instructions

  • MIX coconut milk, stock, basil, fish sauce, green curry paste and brown sugar in medium saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer 15 minutes.

  • STIR in vegetables and chicken; simmer 10 minutes longer or until chicken is cooked through.

  • SERVE over cooked Jasmine Rice.

  • *Note: If you are gluten-intolerant, check the label to make sure your stock is gluten-free.

Nutrition information (per Serving)

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