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Portobello Fajitas
main dishes

Portobello Fajitas

Things are heating up at the dinner table tonight … we’re cookin’ fajitas! This version is made with simple, tasty ingredients, including the bold flavor of McCormick® Organics Fajita Seasoning Mix. A hearty portobello, onion and pepper filling is the perfect meat substitute to make this easy meal vegetarian-friendly. Serve with toppings including salsa, guacamole, Cheddar cheese and more.

  • 10m

    prep time

  • 10m

    Cook Time

  • 7

    Ingredients

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Ingredients

8

Servings

  • 2 tablespoons oil, divided
  • 12 ounces portobello mushrooms, cut into 1/2-inch strips
  • 1 medium onion, cut into thin strips
  • 1 medium bell pepper, cut into thin strips
  • 1/4 cup water
  • 1 package McCormick® Organic Fajita Seasoning Mix
  • 8 (6-inch) tortillas, warmed

Instructions

  • Heat 1 tablespoon of oil in large skillet on medium-high heat. Add mushrooms; cook and stir 3 minutes. Remove from skillet. In same skillet, heat remaining 1 tablespoon oil. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return mushrooms to skillet.

  • Stir in water and Seasoning Mix. Cook and stir 3 minutes or until slightly thickened.

  • Spoon into tortillas. Serve with desired toppings.

Nutrition information (per Serving)

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