10m
PREP TIME
10m
COOK TIME
9
INGREDIENTS
10m
PREP TIME
10m
COOK TIME
9
INGREDIENTS
Ingredients 8 Servings
- 2 tablespoons oil, divided
- 12 ounces portobello mushrooms, cut into 1/2-inch strips
- 1 medium onion, cut into thin strips
- 1 medium bell pepper, cut into thin strips
- 1/4 cup water
- 1 package McCormick® Organics Fajita Seasoning Mix
- 8 (6-inch) tortillas, warmed
INSTRUCTIONS
- 1 Heat 1 tablespoon of oil in large skillet on medium-high heat. Add mushrooms; cook and stir 3 minutes. Remove from skillet. In same skillet, heat remaining 1 tablespoon oil. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return mushrooms to skillet.
- 2 Stir in water and Seasoning Mix. Cook and stir 3 minutes or until slightly thickened.
- 3 Spoon into tortillas. Serve with desired toppings.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
INSTRUCTIONS
- 1 Heat 1 tablespoon of oil in large skillet on medium-high heat. Add mushrooms; cook and stir 3 minutes. Remove from skillet. In same skillet, heat remaining 1 tablespoon oil. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return mushrooms to skillet.
- 2 Stir in water and Seasoning Mix. Cook and stir 3 minutes or until slightly thickened.
- 3 Spoon into tortillas. Serve with desired toppings.
TIPS AND TRICKS
To prepare gluten free version of this recipe, read labels of all recipe ingredients to ensure all are gluten free.
Serve fajitas with assorted toppings, such as shredded cheese, salsa, sour cream, guacamole or chopped tomatoes.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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