California Three Bean Chili

Ingredients

6

Servings

2 tablespoons olive oil
1 cup chopped onion
1 green bell pepper, coarsely chopped
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) red kidney beans, drained and rinsed
1 can (15 ounces) great Northern beans, drained and rinsed Substitutions available
- pinto beans
1 can (14 1/2 ounces) diced tomatoes
1/2 cup dry red wine
4 teaspoons McCormick® Chili Powder
2 teaspoons sugar
1 teaspoon McCormick® Cumin, Ground
1 teaspoon McCormick® Basil Leaves
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Oregano Leaves
1/2 teaspoon salt
1/4 teaspoon McCormick® Black Pepper, Ground

Heat oil in large saucepan on medium-high heat. Add onion and green bell pepper; cook and stir 5 minutes.
Stir in beans, tomatoes and remaining ingredients. Bring to boil. Reduce heat to low; simmer 20 minutes, stirring occasionally.

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