California Three Bean Chili

Name: California Three Bean Chili
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: Far West,
Ingredients: 2 tbsps olive oil; 1 cup chopped onion; 1 green bell pepper coarsely chopped; 1 can (15 ounces) black beans drained and rinsed; 1 can (15 ounces) red kidney beans drained and rinsed; 1 can (15 ounces) great Northern beans drained and rinsed; 1 can (14 1/2 ounces) diced tomatoes; 1/2 cup dry red wine; 4 tsps McCormick® Chili Powder; 2 tsps sugar; 1 tsp McCormick® Cumin, Ground; 1 tsp McCormick® Basil Leaves; 1 tsp McCormick® Garlic Powder; 1 tsp McCormick® Oregano Leaves; 1/2 tsp salt; 1/4 tsp McCormick® Black Pepper, Ground

Here is an outstanding chili recipe that makes a terrific meatless meal. Garnish with shredded cheese and chopped onion, if desired.

10m

PREP TIME

25m

COOK TIME

197

CALORIES

16

INGREDIENTS

Servings: 6

Ingredients

2 tablespoons olive oil
1 cup chopped onion
1 green bell pepper, coarsely chopped
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) red kidney beans, drained and rinsed
1 can (15 ounces) great Northern beans, drained and rinsed Substitutions available
- pinto beans
1 can (14 1/2 ounces) diced tomatoes
1/2 cup dry red wine
4 teaspoons McCormick® Chili Powder
2 teaspoons sugar
1 teaspoon McCormick® Ground Cumin
1 teaspoon McCormick® Basil Leaves
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Oregano Leaves
1/2 teaspoon salt
1/4 teaspoon McCormick® Pure Ground Black Pepper

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large saucepan on medium-high heat. Add onion and green bell pepper; cook and stir 5 minutes.
2 Stir in beans, tomatoes and remaining ingredients. Bring to boil. Reduce heat to low; simmer 20 minutes, stirring occasionally.