Here is an outstanding chili recipe that makes a terrific meatless meal. Garnish with shredded cheese and chopped onion, if desired.
10m
PREP TIME
25m
COOK TIME
197
CALORIES
16
INGREDIENTS
Here is an outstanding chili recipe that makes a terrific meatless meal. Garnish with shredded cheese and chopped onion, if desired.
10m
PREP TIME
25m
COOK TIME
197
CALORIES
16
INGREDIENTS
Ingredients 6 Servings
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1 green bell pepper, coarsely chopped
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) red kidney beans, drained and rinsed
-
1
can
(15 ounces) great
Northern beans, drained and rinsed
![substitution]( "substitution")
Substitutions available
- pinto beans
- 1 can (14 1/2 ounces) diced tomatoes
- 1/2 cup dry red wine
- 4 teaspoons McCormick® Chili Powder
- 2 teaspoons sugar
- 1 teaspoon McCormick® Ground Cumin
- 1 teaspoon McCormick® Basil Leaves
- 1 teaspoon McCormick® Garlic Powder
- 1 teaspoon McCormick® Oregano Leaves
- 1/2 teaspoon salt
- 1/4 teaspoon McCormick® Ground Pepper Black
INSTRUCTIONS
- 1 Heat oil in large saucepan on medium-high heat. Add onion and green bell pepper; cook and stir 5 minutes.
- 2 Stir in beans, tomatoes and remaining ingredients. Bring to boil. Reduce heat to low; simmer 20 minutes, stirring occasionally.
NUTRITION INFORMATION
(per Serving)
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