Crispy Fish Tacos with Homemade Guacamole

Name: Crispy Fish Tacos with Homemade Guacamole
Prep time: 10 min
Cook time: 12 min
Yield: 8
Cuisine: Mexican,American,
Ingredients: 2 medium avocados peeled ad pitted; 1/4 cup seeded and finely chopped plum tomato; 1 tbsp chopped fresh cilantro; 1 tbsp fresh lime juice; 1 tsp garlic powder; 1/2 tsp sea salt grinder; 1/4 tsp black peppercorn grinder; 1/4 cup McCormick® Original Tartar Sauce for Seafood; 1 package McCormick® Taco Seasoning Mix; 1/4 cup unseasoned bread crumbs; 1 pound tilapia fillets (about 4 whole fillets); 3 tbsps vegetable oil; 8 (8-inch) flour tortillas warmed; 2 medium plum tomatoes cored and chopped; 1/2 small head iceberg lettuce very thinly sliced

Seasoned with McCormick® Original Taco Seasoning Mix, tilapia is pan fried to crispy perfection and ready for filling warm tortillas. Add your favorite taco toppings and finish with fresh guac for a tasty twist on Taco Tuesday.

10m

PREP TIME

12m

COOK TIME

363

CALORIES

15

INGREDIENTS

Servings: 8 (1-taco)

Ingredients

Guacamole
2 medium avocados, peeled ad pitted
1/4 cup seeded and finely chopped plum tomato
1 tablespoon chopped fresh cilantro
1 tablespoon fresh lime juice
1 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Sea Salt Grinder
1/4 teaspoon McCormick® Black Pepper Grinder
Crispy Fish Tacos
1/4 cup McCormick® Tartar Sauce
1 package McCormick® Original Taco Seasoning Mix
1/4 cup unseasoned bread crumbs
1 pound tilapia fillets, (about 4 whole fillets)
3 tablespoons vegetable oil
8 (8-inch) flour tortillas, warmed
2 medium plum tomatoes, cored and chopped
1/2 small head iceberg lettuce, very thinly sliced

KEY PRODUCTS

INSTRUCTIONS

1 For the Guacamole, mash avocados in medium bowl. Add remaining ingredients. Mix until well blended. Cover surface with plastic wrap. Refrigerate until ready to serve.
2 For the Fish Tacos, mix Seasoning Mix and bread crumbs in shallow dish. Pat fish dry with paper towels. Brush on both sides with Tartar Sauce. Coat fish evenly on both sides with seasoned bread crumb mixture.
3 Heat oil in large skillet on medium-high heat. Place fish in skillet, being careful not to overlap (work in 2 batches, if needed). Cook fish 2 to 3 minutes per side or until coating is crispy and fish flakes easily with a fork.
4 Cut fish into 8 portions. Serve in warm tortillas. Top with lettuce, tomato and guacamole to serve.