Grilled Mahi Mahi Tacos with Spicy Mayo

Name: Grilled Mahi Mahi Tacos with Spicy Mayo
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: Mexican,
Ingredients: 1 cup Mayonnaise with Lime Juice; 1 tsp Cumin Ground; 1/2 tsp Black Pepper Coarse Ground; 1/2 tsp Red Pepper Crushed; 1 habanero chile seeded and finely chopped; 1 tsp Cumin Ground; 1 tsp Paprika Smoked; 1/2 tsp Black Pepper Coarse Ground; 1/2 tsp salt; 2 mahi mahi fish fillets (8 ounces each); Juice from 1 lime (about 3 tablespoon); 8 corn tortillas warmed or grilled; Herdez® Salsa Verde; 1 ripe avocado peeled, pitted and sliced; 1/2 cup sliced green onions

Serve citrusy grilled mahi mahi, avocado and Herdez® Salsa Verde in warm tortillas for an easy Lenten fish taco. Top with a homemade Spicy Mayo featuring habanero and red pepper, plus the tangy taste of McCormick® Mayonesa. Enjoy! Recipe Credit: Adriana Martin of Adr... Read More Read Less

15m

PREP TIME

10m

COOK TIME

362

CALORIES

15

INGREDIENTS

Servings: 8 (1-taco)

Ingredients

Spicy Mayo
1 cup McCormick® Mayonesa (Mayonnaise) With Lime Juice
1 teaspoon McCormick® Ground Cumin
1/2 teaspoon McCormick® Coarse Ground Black Pepper
1/2 teaspoon McCormick® Crushed Red Pepper
1 habanero chile, seeded and finely chopped
Grilled Mahi Mahi Tacos
1 teaspoon McCormick® Ground Cumin
1 teaspoon McCormick® Smoked Paprika
1/2 teaspoon McCormick® Coarse Ground Black Pepper
1/2 teaspoon salt
2 mahi mahi fish fillets, (8 ounces each)
Juice from 1 lime, (about 3 tablespoon)
8 corn tortillas, warmed or grilled Substitutions available
- flour tortillas (6-inch)
Herdez® Salsa Verde Substitutions available
- Herdez® Guacamole Salsa
1 ripe avocado, peeled, pitted and sliced
1/2 cup sliced green onions

KEY PRODUCTS

INSTRUCTIONS

1 For the Spicy Mayo, mix all ingredients in small bowl until well blended. Cover and refrigerate until ready to serve.
2 For the Mahi Mahi Tacos, mix cumin, smoked paprika, black pepper and salt in small bowl. Season fish evenly with lime juice and seasoning mixture. Grill over high heat 3 to 5 minutes per side or until fish flakes easily with a fork. (Mahi mahi cooks quickly, so try not to overcook it.) Transfer to cutting board. Cut each fillet into 4 strips.
3 To serve, place 1 fish strip on warm tortilla. Top with desired amount of Spicy Mayo, salsa, avocado slices and green onions. Serve tacos with lime wedges, if desired. (Store any leftover Spicy Mayo in covered airtight container in refrigerator.)