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Grilled Mahi Mahi Tacos with Spicy Mayo
main dishes

Grilled Mahi Mahi Tacos with Spicy Mayo

Serve citrusy grilled mahi mahi, avocado and Herdez® Salsa Verde in warm tortillas for an easy Lenten fish taco. Top with a homemade Spicy Mayo featuring habanero and red pepper, plus the tangy taste of McCormick® Mayonesa. Enjoy! Recipe Credit: Adriana Martin of Adriana’s Best Recipes.
  • 15m

    prep time

  • 10m

    Cook Time

  • 362

    Calories

  • 15

    Ingredients

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Ingredients

8

(1-taco)

Servings

Spicy Mayo

Grilled Mahi Mahi Tacos

Instructions

  • For the Spicy Mayo, mix all ingredients in small bowl until well blended. Cover and refrigerate until ready to serve.

  • For the Mahi Mahi Tacos, mix cumin, smoked paprika, black pepper and salt in small bowl. Season fish evenly with lime juice and seasoning mixture. Grill over high heat 3 to 5 minutes per side or until fish flakes easily with a fork. (Mahi mahi cooks quickly, so try not to overcook it.) Transfer to cutting board. Cut each fillet into 4 strips.

  • To serve, place 1 fish strip on warm tortilla. Top with desired amount of Spicy Mayo, salsa, avocado slices and green onions. Serve tacos with lime wedges, if desired. (Store any leftover Spicy Mayo in covered airtight container in refrigerator.)

Nutrition information (per Serving)

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