DO NOT FREEZE. REFRIGERATE AFTER OPENING.
SOYBEAN OIL, DISTILLED VINEGAR, SWEET PICKLES, CORN SYRUP, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE, XANTHAN GUM, ONION, CALCIUM DISODIUM EDTA (ADDED TO PROTECT FLAVOR), AND NATURAL FLAVOR.
2 tbsp. (28g)
This is my mom and mine's absolute favorite tartar sauce.
E | January 08, 2014 |
I love McCormick's tarter sauce. It doesn't taste like mayonnaise like most other brands do but it has the right amount of tart/sour flavor that actually tastes like tarter sauce. I buy no other brand of tarter sauce but McCormick's.
D Fleharty | March 06, 2014 |
I have no idea who changed the recipe for your tater sauce but it's junk. We will not buy it again until it changes back to the thick-serve style, the current is whipped, runny and without flavor. Just what are you all thinking?
Ed | April 14, 2017 |