Lemon Herb Tilapia Casserole

Name: Lemon Herb Tilapia Casserole
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: American,
Ingredients: 2 large potatoes peeled and thinly sliced (about 3 cups); 1/2 cup chopped red onion; 3/4 cup McCormick® Lemon Herb Seafood Sauce divided; 1 1/2 pounds tilapia fillets; 2 plum tomatoes sliced; 1/4 cup sliced pitted black olives (optional)

McCormick® Lemon Herb Seafood Sauce combines perfectly with tilapia and potatoes to make an easy dinner-in-a-dish. Arrange the tomatoes over the fish, then garnish with olives, if desired.

10m

PREP TIME

40m

COOK TIME

338

CALORIES

6

INGREDIENTS

Servings: 6

Ingredients

Step1
2 large potatoes, peeled and thinly sliced (about 3 cups)
1/2 cup chopped red onion
3/4 cup McCormick® Lemon Herb Seafood Sauce, divided
1 1/2 pounds tilapia fillets
2 plum tomatoes, sliced
1/4 cup sliced pitted black olives, (optional)

INSTRUCTIONS

1 Preheat oven to 425°F. Toss potatoes and onions with 1/2 cup of the Seafood Sauce. Spread evenly in greased 13x9-inch baking dish; cover with foil.
2 Bake 30 minutes or until potatoes are almost tender. Meanwhile, brush remaining 1/4 cup Seafood Sauce over fish and tomatoes. Refrigerate 30 minutes.
3 Arrange fish and tomatoes over potatoes. Bake 8 to 10 minutes or until fish flakes easily with a fork and potatoes are tender. Garnish with olives, if desired.