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Lemon Herb Tilapia Casserole
main dishes

Lemon Herb Tilapia Casserole

McCormick® Lemon Herb Seafood Sauce combines perfectly with tilapia and potatoes to make an easy dinner-in-a-dish. Arrange the tomatoes over the fish, then garnish with olives, if desired.
  • 10m

    prep time

  • 40m

    Cook Time

  • 338

    Calories

  • 6

    Ingredients

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Ingredients

6

Servings

  • 2 large potatoes, peeled and thinly sliced (about 3 cups)
  • 1/2 cup chopped red onion
  • 3/4 cup McCormick® Golden Dipt® Lemon Herb Seafood Sauce, divided
  • 1 1/2 pounds tilapia fillets
  • 2 plum tomatoes, sliced
  • 1/4 cup sliced pitted black olives, (optional)

Instructions

  • Preheat oven to 425°F. Toss potatoes and onions with 1/2 cup of the Seafood Sauce. Spread evenly in greased 13x9-inch baking dish; cover with foil.

  • Bake 30 minutes or until potatoes are almost tender. Meanwhile, brush remaining 1/4 cup Seafood Sauce over fish and tomatoes. Refrigerate 30 minutes.

  • Arrange fish and tomatoes over potatoes. Bake 8 to 10 minutes or until fish flakes easily with a fork and potatoes are tender. Garnish with olives, if desired.

Nutrition information (per Serving)

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