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This one-skillet meal features all of your favorite fajita fillings – like onions, peppers and tomatoes – mixed with pasta. Toss with shrimp and season with the bold, Southwestern flavors of McCormick® Fajitas Seasoning Mix. Creamy. Cheesy. And weeknight-meal-easy. Recipe and photo courtesy of Alyssa Rivers of The Recipe Critic.
Nutrition information coming soon.
Heat 1 tablespoon oil in a large skillet over medium heat. Add peppers and onions and saute until tender. Remove from skillet and set aside. Add remaining oil to skillet and cook shrimp 2 to 3 minutes or just until pink. Sprinkle shrimp with 1 tablespoon Seasoning Mix and remove from skillet.
Add tomatoes, broth, cream, cream cheese and remaining Seasoning Mix to skillet. Cook over medium-high heat, stirring occasionally, until cream cheese is melted and sauce has thickened slightly. Add Cheddar cheese and stir until melted.
Add cooked pasta, peppers and shrimp to skillet. Cook and stir until heated through. Serve immediately, sprinkling with cilantro, if desired.