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Chunky Chicken Chili
main dishes

Chunky Chicken Chili

Chunky Chicken Chili is a flavorful, one-skillet meal that gets an exciting flavor twist from cinnamon. Serve with a tossed salad and corn bread.
  • 10m

    prep time

  • 20m

    Cook Time

  • 245

    Calories

  • 7

    Ingredients

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Ingredients

6

Servings

  • 1 tablespoon vegetable oil
  • 1 1/4 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 1 package McCormick® Chili Seasoning Mix
  • 2 cans (8 ounces each) tomato sauce
  • 1 can (14 1/2 ounces) kidney beans, drained and rinsed
  • 1 can (11 ounces) whole kernel corn, undrained
  • 1 teaspoon McCormick® Ground Cinnamon

Instructions

  • Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.

  • Stir in Seasoning Mix, tomato sauce, beans, corn and cinnamon. Bring to boil. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.

Nutrition information (per Serving)

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