Chunky Chicken Chili

main dishes

Chunky Chicken Chili

Chunky Chicken Chili is a flavorful, one-skillet meal that gets an exciting flavor twist from cinnamon. Serve with a tossed salad and corn bread.

10m
prep time
20m
Cook Time
245
Calories
7
Ingredients

View Recipe Only

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients

6

Servings

1 tablespoon vegetable oil
1 1/4 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes
1 package McCormick® Chili Seasoning Mix
2 cans (8 ounces each) tomato sauce
1 can (14 1/2 ounces) kidney beans, drained and rinsed
1 can (11 ounces) whole kernel corn, undrained
1 teaspoon McCormick® Ground Cinnamon

Key Products

McCormick® Chili Seasoning Mix

McCormick® Chili Seasoning Mix

McCormick® Ground Cinnamon

McCormick® Ground Cinnamon

Instructions

Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.
Stir in Seasoning Mix, tomato sauce, beans, corn and cinnamon. Bring to boil. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.

Nutrition information (per Serving)

See All Nutrition Information

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!