White Chicken Chili is a tasty, convenient chili that is week-night easy. It has the added plus of a low fat alternative to the typical chili made with ground beef.
5m
PREP TIME
15m
COOK TIME
287
CALORIES
5
INGREDIENTS
Ingredients
Instructions
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White Chicken Chili is a tasty, convenient chili that is week-night easy. It has the added plus of a low fat alternative to the typical chili made with ground beef.
5m
PREP TIME
15m
COOK TIME
287
CALORIES
5
INGREDIENTS
Ingredients 4 Servings
- 1 tablespoon oil
- 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
- 1 package McCormick® White Chicken Chili Seasoning Mix
- 1 cup water
- 1 can (15 to 16 ounces) white beans, undrained
INSTRUCTIONS
- 1 Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 3 to 5 minutes or until no longer pink.
- 2 Stir in Seasoning Mix, water and beans. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through. Serve with desired toppings.
NUTRITION INFORMATION
(per Serving)
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