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Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 3 to 5 minutes or until no longer pink.
Stir in Seasoning Mix, water and beans. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through. Serve with desired toppings.
Awesome dish! I add diced tomatoes and fresh cilantro with no oil! Everyone asked for the recipe;)
Jennie | July 03, 2013
Made this several times, it's a keeper.
Jeannette | June 09, 2013
By far some of the best chili I've ever made! Dinner was prepped, cooked, and on the table within 20 minutes! Love, love, love
Alison McGrath | January 13, 2014
My family LOVED this! I always add a can of petite diced tomatoes to it. I have a really hard time finding it though.
Katrina | March 23, 2014
I have made recipe after recipe of white chicken chili. This is by far the best tasting and easiest to make. A hometown restaurant makes this and I would swear they use this seasoning packet. It's that good.
Marsha | June 07, 2013
One of our family favorites.
John | April 11, 2013
Really good, quick, easy dinner...one of my favorites. I have doubled and just recently tripled the recipe, when done simmering for 10 minutes put it all in a crock pot on "keep warm" was good throughout the football game. Thanks McCormick!
jaime | October 05, 2014
For a twist, try marinating the Chicken with a Lawry's or Grillmates marinade before adding to the slow cooker. My whole family loves this dish.
Jerry | February 20, 2014
This is by far one of my favorite recipes. I just never seem to get tired of it. I'll usually stick a can of mild Rotel in the food processor to help add a bit more spice, and add frozen corn as listed in the Cooking Tips.
Georgianna | July 22, 2013
I made this! What a hit with the family.
Kymmiesplace | October 24, 2013
April | December 19, 2013
Always delicious! Especially in the colder months.
Dan | March 02, 2013
Spicy but really good!
Temeisha | September 26, 2013
I have made this many times for family and company. It is a very quick weeknight meal. I have occasionally used pre-cooked turkey leftovers or Perdue Shortcuts chicken to speed along prep. I usually add frozen corn also and top with avocados and cheese. I will try adding a can of tomatoes after reading reviewers tips.
Nate | November 02, 2014
Loved it...so easy to make!
Anny | March 25, 2014
Love this- easy, healthy and delicious. My family (including the kids!) love this. I make it all the time. I double the beans and add tomatoes- top with sour cream and cheese. I use a food processor to slice up the frozen chicken- super quick.
amy | October 17, 2015
I Love it But It's Very Spicy
Timothy Branch | December 05, 2014
I've made this many times. It's easy and always good.
Melissa | April 02, 2016
Awesome recipe will use again!! Big hit with the hubby, and he can be a VERY picky eater!!! Added rotel, corn, topped with avacado and served with tortilla chips!!!
April | October 28, 2015
Oriole | January 30, 2017
This was a great recipe. Easy to follow and the flavor was not too hot for those who like it tame.
Terri | May 01, 2013
Angela Willingham | January 02, 2015