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Heat oil in large skillet on medium-high heat. Add chicken and onion; cook and stir 5 minutes or until lightly browned.
Stir in spices and remaining ingredients until well blended. Bring to boil. Reduce heat to low; simmer 10 to 15 minutes, stirring occasionally. Serve with assorted toppings, if desired.
This recipe is wonderful, so quick and flavorful, will definitely make again good job on this one McCormicks!
John Hoogenboom | June 30, 2015 |
I've been making this chili for over 15 years. I like mine a lot Spicer, so I add 1 1/2 cans of diced jalapenos. I also add cilantro at the end I've been making this chili for over 15 years. I like mine a lot Spicer, so I add 1 1/2 cans of diced jalapenos. I also add cilantro at the end
Sundee VerSteegh Avila | December 29, 2014 |
I like this version instead of the McCormick spicy white chicken chili packet because I can control the spice. I also like to add fire-roasted red bell peppers and corn to it. So good!
Andrea | August 06, 2014 |
I should add that I made this chili for a fund raiser and work and this was the first chili to sell out.
Brian | November 08, 2013 |
this is a great recipe for the cool weather nites
hellohello | September 30, 2013 |