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Heat oil in large skillet on medium-high heat. Add chicken and onion; cook and stir 5 minutes or until lightly browned.
Stir in spices and remaining ingredients until well blended. Bring to boil. Reduce heat to low; simmer 10 to 15 minutes, stirring occasionally. Serve with assorted toppings, if desired.
this is a great recipe for the cool weather nites
hellohello | September 30, 2013 |
I like this version instead of the McCormick spicy white chicken chili packet because I can control the spice. I also like to add fire-roasted red bell peppers and corn to it. So good!
Andrea | August 06, 2014 |
I should add that I made this chili for a fund raiser and work and this was the first chili to sell out.
Brian | November 08, 2013 |
I've been making this chili for over 15 years. I like mine a lot Spicer, so I add 1 1/2 cans of diced jalapenos. I also add cilantro at the end I've been making this chili for over 15 years. I like mine a lot Spicer, so I add 1 1/2 cans of diced jalapenos. I also add cilantro at the end
Sundee VerSteegh Avila | December 29, 2014 |
This recipe is wonderful, so quick and flavorful, will definitely make again good job on this one McCormicks!
John Hoogenboom | June 30, 2015 |