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South of the Border Chicken Chili: Add ½ cup chopped bell pepper when cooking chicken. Stir in 1 can (15 to 16 oz.) black beans, drained and rinsed, 1 can (14 ½ oz.) diced tomatoes, drained, and 1 can (8 3/4oz.) whole kernel corn, drained, with the white beans. Continue as directed. Makes 6 servings.
MODIFIED CORN STARCH, SPICES (INCLUDING CUMIN, RED PEPPER), ONION, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) SALT, GARLIC, SUGAR, CHILI PEPPERS, YEAST EXTRACT, CHICKEN BROTH, CITRIC ACID, CHICKEN FAT AND NATURAL FLAVOR (INCLUDING SOY)
1 tbsp. mix (9g) (Seasons 1 cup chili)