TRY THIS TWIST!
South of the Border Chicken Chili: Add ½ cup chopped bell pepper when cooking chicken. Stir in 1 can (15 to 16 oz.) black beans, drained and rinsed, 1 can (14 ½ oz.) diced tomatoes, drained, and 1 can (8 3/4oz.) whole kernel corn, drained, with the white beans. Continue as directed. Makes 6 servings.
MODIFIED CORN STARCH, SPICES (INCLUDING CUMIN, RED PEPPER), ONION, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) SALT, GARLIC, SUGAR, CHILI PEPPERS, YEAST EXTRACT, CHICKEN BROTH, CITRIC ACID, CHICKEN FAT AND NATURAL FLAVOR (INCLUDING SOY)
1 tbsp. mix (9g) (Seasons 1 cup chili)
love it! I double ours and add a can of condensed cream of chicken to ours. Its also great using leftover turkey! Also I like shredding the meat instead of dicing.
Melissa | November 27, 2013
Dorothy Domrude | March 18, 2013
Really good. We add canneloni beans and cook in crock pot. When served, top with cheese, sour cream and cilantro. MMMM-MMMM!
chris | March 15, 2013
My son loves my white chicken chili, but I am having trouble finding this seasoning in the Columbus, OH. Please don't tell me this is being discontinued. I've checked Walmart, Meijer and Kroger and none of them have it in stock. Where can I find this product?
Jenn | February 26, 2015
I have used this for years and it is excellent, but recently can't get it at the Kroger stores here in Roanoke, VA area. I asked them why not and they said they can't get this flavor anymore and it may be discontinued???!!! Where else can we purchase please?
Marian | February 02, 2015
I make this with a can of rotell tomatos, onion a stalk of celery , garlic , white beans, chicken broth and cilantro . fantastic cornbread on the side
D.W. Norton | April 04, 2017
This recipe was delicious, I substituted chicken broth for the water. Added much flavor.
Alkinie | November 14, 2016
Has anyone used this in the crock pot?
Lynnsey Cohn | March 04, 2017
I mixed this on the stove and then transferred to a Crock-Pot . It was very thick so I added about 2extra cups of liquid and the flavor remained. Instead of water I used chicken broth. The problem I have is it is to spicy for me and I couldn't eat it, way to hot. My husband liked it tho so that's why it even got 3stars. I just wish McCormick would make a chili white chicken that was not spicy not everyone likes HOT chili.
Michele | March 25, 2017