Caribbean Chicken and Rice Lettuce Wraps
main dishes

Caribbean Chicken and Rice Lettuce Wraps

Easy Caribbean Chicken and Rice Lettuce Wraps are hearty and flavorful, made with Caribbean-style rice, seasoned chicken, and tangy mango salsa! Recipe and photo credit: Tiffany Azure from Crème De La Crumb.

  • 5m

    prep time

  • 25m

    Cook Time

  • 18

    Ingredients

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Ingredients

Rice

Mango Salsa

  • 2 mangoes, diced
  • 1 red bell pepper, diced
  • 1/3 cup cilantro, roughly chopped
  • 1/2 red onion, diced
  • Juice of 1 lime
  • Salt, to taste

Instructions

  • For the mango salsa stir together all ingredients in a medium bowl, cover, and chill until ready to use. (Can be prepped up to several hours in advance if desired)

  • Melt butter in a large sauce pan. Add rice mix and sauté for 20 to 30 seconds. Add water and coconut milk , cover and bring to a boil, then reduce to a simmer and cook for 20-25 minutes until rice is fully cooked. Fluff with a fork and allow to cool slightly.

  • While rice is cooking, season chicken with salt and pepper, garlic powder, paprika, and Italian Seasoning. Drizzle a large skillet with the oil, and cook chicken for 4 to 7 minutes on each side until chicken is cooked through. Dice into small cubes.

  • Scoop rice into butter lettuce leaves. Top with diced chicken, and mango salsa. Serve immediately.

Nutrition information (per Serving)

Reviews

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