Grill corn tortillas to soften them and add a bit of charred flavor. Top with refried beans, grilled chicken and toppings like shredded cheese, chopped tomatoes and guacamole.
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Mix lime juice, oil, chili powder and garlic salt in small bowl. Reserve 2 tablespoons for brushing chicken on the grill. Brush tortillas lightly with some of the remaining mixture. Brush chicken with remaining mixture.
Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, brushing with reserved mixture. Grill tortillas 3 minutes or until lightly browned, turning frequently. Cool chicken slightly; cut into strips.
To serve, spread refried beans on tortillas. Top with chicken and desired toppings.
