Easy Chicken Cacciatore Recipe
By: McCormick Kitchens
Made With:
Take your tastebuds to the Italian countryside! Perfect for any day of the week, this easy Chicken Cacciatore recipe is quick to make and ready to serve in just 30 minutes. Full of flavor, this rustic Italian cacciatore chicken features fork-tender chicken and an aromatic sauce made from onion, green bell pepper, garlic salt, black pepper, diced tomatoes, tomato sauce, sugar and McCormick® Perfect Pinch® Italian Seasoning. If you’re not short on time, try swapping bone-in thighs for the boneless chicken breasts, since dark meat is juicier.
Take your tastebuds to the Italian countryside! Perfect for any day of the week, this easy Chicken Cacciatore recipe is quick to make and ready to serve in just 30 minutes. Full of flavor, this rustic Italian cacciatore chicken features fork-tender chicken and an aromatic sauce made from onion, green bell pepper, garlic salt, black pepper, diced tomatoes, tomato sauce, sugar and McCormick® Perfect Pinch® Italian Seasoning. If you’re not short on time, try swapping bone-in thighs for the boneless chicken breasts, since dark meat is juicier.
Key products
Instructions
- Heat oil in a large skillet on medium-high heat. Add chicken, onion, bell pepper, garlic salt, and pepper; cook and stir for 5 to 7 minutes.
- Stir in tomatoes, tomato sauce, Italian seasoning, and sugar. Reduce heat to low; cover and simmer for 10 minutes.
- Serve over cooked pasta and sprinkle with grated Parmesan cheese, if desired.
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