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Chicken and Bean Burritos
main dishes

Chicken and Bean Burritos

Chicken and Bean Burritos will fit the bill if the family feels like eating Mexican tonight.
  • 10m

    prep time

  • 20m

    Cook Time

  • 308

    Calories

  • 7

    Ingredients

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Ingredients

8

Servings

  • 1 tablespoon vegetable oil
  • 1 1/2 pounds boneless skinless chicken breasts, cut in 3/4-inch cubes
  • 1 package McCormick® Burrito Seasoning Mix
  • 1 cup water
  • 1 can (15 ounces) black beans, drained and rinsed
  • 2 tablespoons chopped green chiles
  • 8 flour tortillas (8-inch)

Instructions

  • Heat oil in large skillet on medium heat. Add chicken; cook and stir 5 minutes or until browned.

  • Stir in Seasoning Mix, water, black beans and chiles. Bring to boil. Reduce heat to low; simmer 10 minutes.

  • Spoon chicken mixture down the center of each warmed flour tortilla. Serve with desired toppings. Fold into burritos to serve.

Nutrition information (per Serving)

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