Chicken and Bean Burritos

Chicken and Bean Burritos

These Chicken and Bean Burritos are loaded with the burrito essentials and perfect for Taco Tuesday or any weeknight dinner. 
10m
PREP TIME
20m
COOK TIME
300
CALORIES
7
INGREDIENTS

Servings: 8

Ingredients

  • 1 tablespoon vegetable oil
  • 1 1/2 pounds boneless skinless chicken breasts, cut in 3/4-inch cubes
  • 1 package McCormick® Original Taco Seasoning Mix
  • 1 cup water
  • 1 can (15 ounces) black beans, drained and rinsed
  • 2 tablespoons chopped green chiles
  • 8 (8-inch) flour tortillas, warmed

INSTRUCTIONS

  • 1 Heat oil in large skillet on medium heat. Add chicken; cook and stir 5 minutes or until browned.
  • 2 Stir in Seasoning Mix, water, black beans and chiles. Bring to boil. Reduce heat to low; simmer 10 minutes.
  • 3 Spoon chicken mixture down the center of each warmed flour tortilla. Serve with desired toppings. Fold into burritos to serve.

TIPS AND TRICKS

Serving Suggestion: Serve with assorted toppings, such as shredded cheese, chopped tomato and sour cream.

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NUTRITION INFORMATION

(per Serving)

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