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main dishes

Easy Chicken and Bean Tacos

These hearty chicken and bean tacos are perfect for game day get-togethers or taco night. It’s a dish you can assemble in less than 30 minutes with ingredients you may already have on hand – rotisserie or leftover roast chicken, McCormick® Taco Seasoning Mix, Gourmet Garden™ Lightly Dried Cilantro and Garlic Stir-In Paste, and canned beans and tomatoes.

  • 270

    Calories

  • 12

    Ingredients

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Ingredients

10

(2 taco)

Servings

Instructions

  • Heat oil in large non-stick skillet on medium heat. Add onion and bell pepper; cook and stir 5 minutes or until softened. Add chicken, Seasoning Mix, Lightly Dried Cilantro, Garlic Paste, beans, tomatoes, and water; cook 5 minutes stirring occasionally.

  • To serve, divide filling evenly among tortillas. Top with crumbled Cotija and sprinkle with additional Cilantro. Serve with toppings such as sliced avocado and sour cream, if desired.

Nutrition information (per Serving)

Reviews

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