270
CALORIES
12
INGREDIENTS
Ingredients 10 (2 taco) Servings
- 1 tablespoon vegetable oil
- 1 medium yellow onion, chopped
- 1 medium bell pepper, chopped
- 1 1/2 cups shredded cooked chicken
- 1 pack McCormick® Original Taco Seasoning Mix
- 1 tablespoon Gourmet Garden Lightly Dried Cilantro, plus more for garnish
- 1 tablespoon Gourmet Garden Garlic Stir-In Paste
- 1 can (15 ounces) kidney beans, rinsed and drained
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 1/4 cup water
- 20 small flour tortillas, (such as street taco-size) warmed
- Cotija cheese, for garnish
KEY PRODUCTS
INSTRUCTIONS
- 1 Heat oil in large non-stick skillet on medium heat. Add onion and bell pepper; cook and stir 5 minutes or until softened. Add chicken, Seasoning Mix, Lightly Dried Cilantro, Garlic Paste, beans, tomatoes, and water; cook 5 minutes stirring occasionally.
- 2 To serve, divide filling evenly among tortillas. Top with crumbled Cotija and sprinkle with additional Cilantro. Serve with toppings such as sliced avocado and sour cream, if desired.
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