5m
PREP TIME
35m
COOK TIME
224
CALORIES
7
INGREDIENTS
5m
PREP TIME
35m
COOK TIME
224
CALORIES
7
INGREDIENTS
Ingredients 4 Servings
- 1/3 cup French's® Tomato Ketchup
- 1/4 cup packed brown sugar
- 3 tablespoons soy sauce
- 1 teaspoon McCormick® Ground Ginger
- 1/2 teaspoon McCormick® Ground Cinnamon
- 1/4 teaspoon McCormick® Crushed Red Pepper
- 1 pound pork tenderloin
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix all ingredients, except pork, in small bowl until well blended. Reserve 2 tablespoons for brushing.
- 2 Place pork in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavor. Remove pork from marinade into shallow baking pan. Discard any remaining marinade.
- 3 Bake 20 to 25 minutes or until desired doneness. Remove from oven. Brush pork with reserved marinade. Broil 5 to 10 minutes or until pork is lightly charred.
NUTRITION INFORMATION
(per Serving)
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