Pineapple Steaks with Toasted Coconut
salads sides

Pineapple Steaks with Toasted Coconut

Grill outside the box with seasoned pineapple “steaks”. Douse thick-cut slices of pineapple with a mixture of coconut milk and spices for an easy 30-minute marinade. Toss ‘em on the grill until lightly charred and top with toasted coconut and fresh cilantro. It’s about to get real tropical, real fast.

  • 10m

    prep time

  • 10m

    Cook Time

  • 140

    Calories

  • 5

    Ingredients

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Ingredients

6

Servings

Instructions

  • Mix Marinade Mix and coconut milk in small bowl. Place pineapple steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

  • Refrigerate 30 minutes or longer for extra flavor. Remove pineapple steaks from marinade. Reserve leftover marinade.

  • Grill pineapple steaks over medium heat 5 minutes per side or until lightly charred, brushing with leftover marinade. Serve pineapple steaks topped with toasted coconut and cilantro.

Nutrition information (per Serving)

Reviews

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