10m
PREP TIME
10m
COOK TIME
140
CALORIES
9
INGREDIENTS
10m
PREP TIME
10m
COOK TIME
140
CALORIES
9
INGREDIENTS
Ingredients 6 Servings
- 1 package McCormick® Grill Mates® Brown Sugar Bourbon Marinade
- 1/2 cup Thai Kitchen® Coconut Milk
- 1 pineapple, top removed, peeled and cut into 1-inch slices
- 1/4 cup toasted coconut
- 1 tablespoon chopped fresh cilantro
INSTRUCTIONS
- 1 Mix Marinade Mix and coconut milk in small bowl. Place pineapple steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- 2 Refrigerate 30 minutes or longer for extra flavor. Remove pineapple steaks from marinade. Reserve leftover marinade.
- 3 Grill pineapple steaks over medium heat 5 minutes per side or until lightly charred, brushing with leftover marinade. Serve pineapple steaks topped with toasted coconut and cilantro.
NUTRITION INFORMATION
(per Serving)
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