salads sides

Pineapple Steaks with Toasted Coconut

Grill outside the box with seasoned pineapple “steaks”. Douse thick-cut slices of pineapple with a mixture of coconut milk and spices for an easy 30-minute marinade. Toss ‘em on the grill until lightly charred and top with toasted coconut and fresh cilantro. It’s about to get real tropical, real fast.

10m
PREP TIME
10m
COOK TIME
140
CALORIES
9
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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