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Grill outside the box with seasoned pineapple “steaks”. Douse thick-cut slices of pineapple with a mixture of coconut milk and spices for an easy 30-minute marinade. Toss ‘em on the grill until lightly charred and top with toasted coconut and fresh cilantro. It’s about to get real tropical, real fast.
Mix Marinade Mix and coconut milk in small bowl. Place pineapple steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 30 minutes or longer for extra flavor. Remove pineapple steaks from marinade. Reserve leftover marinade.
Grill pineapple steaks over medium heat 5 minutes per side or until lightly charred, brushing with leftover marinade. Serve pineapple steaks topped with toasted coconut and cilantro.