Brown Butter Shrimp Alfredo

Name: Brown Butter Shrimp Alfredo
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Italian,
Ingredients: 1/2 pound (8 oz) uncooked linguine; 2 tbsps vegetable oil; 2 tsps minced fresh garlic; 1 cup heavy cream; 3 tbsps brown butter naturally flavored seasoning; 1/2 tsp oregano leaves; 1/2 tsp rosemary leaves crushed; 1/4 tsp red pepper crushed; 1 pound large shrimp peeled and deveined; 1/2 cup shredded Parmesan cheese; 2 tbsps chopped fresh parsley

The whole family will enjoy this twist on shrimp alfredo. Made with all the usual suspects – tender shrimp, pasta, and Parmesan cheese – McCormick® Brown Butter Seasoning lends a rich, nutty, complex flavor to the dish – without any need to brown butter... Read More Read Less

10m

PREP TIME

15m

COOK TIME

427

CALORIES

11

INGREDIENTS

Servings: 6

Ingredients

1/2 pound (8 ounces) uncooked linguine Substitutions available
- fettuccine
2 tablespoons vegetable oil
2 teaspoons minced fresh garlic
1 cup heavy cream
3 tablespoons Brown Butter Naturally Flavored Seasoning
1/2 teaspoon McCormick® Oregano Leaves
1/2 teaspoon McCormick® Whole Rosemary Leaves, crushed
1/4 teaspoon McCormick® Crushed Red Pepper
1 pound large shrimp, peeled and deveined
1/2 cup shredded Parmesan cheese
2 tablespoons chopped fresh parsley

KEY PRODUCTS

INSTRUCTIONS

1 Cook pasta as directed on package. Drain well. Set aside.
2 Meanwhile, heat oil in large skillet on medium-high heat. Add garlic; cook and stir 30 seconds. Stir in cream, Brown Butter Seasoning, oregano, rosemary and crushed red pepper. Bring to simmer.
3 Stir in shrimp and Parmesan cheese. Cook, stirring occasionally, just until shrimp turn pink and cheese is melted, about 3 minutes. Add cooked pasta, tossing to coat well with sauce. Sprinkle with parsley and additional Parmesan to serve, if desired.