The whole family will enjoy this classic dish starring tender shrimp and pasta served up in a creamy Parmesan cheese sauce. Seasoned with McCormick® spices and herbs, it tastes just like your favorite restaurant version.
10m
PREP TIME
15m
COOK TIME
427
CALORIES
10
INGREDIENTS
The whole family will enjoy this classic dish starring tender shrimp and pasta served up in a creamy Parmesan cheese sauce. Seasoned with McCormick® spices and herbs, it tastes just like your favorite restaurant version.
10m
PREP TIME
15m
COOK TIME
427
CALORIES
10
INGREDIENTS
Ingredients 6 Servings
- 8 ounces penne pasta, uncooked
- 2 tablespoons butter
- 2 teaspoons minced fresh garlic
- 1 cup heavy cream
- 1/2 teaspoon McCormick® Marjoram Leaves
- 1/2 teaspoon McCormick® Rosemary Leaves, crushed
- 1/4 teaspoon McCormick® Crushed Red Pepper
- 1 pound large shrimp, peeled and deveined
- 1 cup shredded Parmesan cheese
- 2 tablespoons chopped fresh parsley
INSTRUCTIONS
- 1 Cook pasta as directed on package. Drain well. Set aside.
- 2 Meanwhile, melt butter in large skillet on medium-high heat. Add garlic; cook and stir 30 seconds. Stir in cream, marjoram, rosemary and crushed red pepper. Bring to simmer.
- 3 Stir in shrimp and Parmesan cheese; cook 3 minutes or until cheese is melted and shrimp are just pink, stirring occasionally. Add pasta; toss to coat well. Sprinkle with parsley and additional shredded Parmesan before serving, if desired.
NUTRITION INFORMATION
(per Serving)
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