Shrimp Alfredo

Name: Shrimp Alfredo
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Italian,
Ingredients: 8 oz penne pasta uncooked; 2 tbsps butter; 2 tsps minced fresh garlic; 1 cup heavy cream; 1/2 tsp marjoram leaves; 1/2 tsp rosemary leaves crushed; 1/4 tsp red pepper crushed; 1 pound large shrimp peeled and deveined; 1 cup shredded Parmesan cheese; 2 tbsps chopped fresh parsley

The whole family will enjoy this classic dish starring tender shrimp and pasta served up in a creamy Parmesan cheese sauce. Seasoned with McCormick® spices and herbs, it tastes just like your favorite restaurant version.

10m

PREP TIME

15m

COOK TIME

427

CALORIES

10

INGREDIENTS

Servings: 6

Ingredients

8 ounces penne pasta, uncooked
2 tablespoons butter
2 teaspoons minced fresh garlic
1 cup heavy cream
1/2 teaspoon McCormick® Marjoram Leaves
1/2 teaspoon McCormick® Whole Rosemary Leaves, crushed
1/4 teaspoon McCormick® Crushed Red Pepper
1 pound large shrimp, peeled and deveined
1 cup shredded Parmesan cheese
2 tablespoons chopped fresh parsley

KEY PRODUCTS

INSTRUCTIONS

1 Cook pasta as directed on package. Drain well. Set aside.
2 Meanwhile, melt butter in large skillet on medium-high heat. Add garlic; cook and stir 30 seconds. Stir in cream, marjoram, rosemary and crushed red pepper. Bring to simmer.
3 Stir in shrimp and Parmesan cheese; cook 3 minutes or until cheese is melted and shrimp are just pink, stirring occasionally. Add pasta; toss to coat well. Sprinkle with parsley and additional shredded Parmesan before serving, if desired.