Chocolate Chip Brown Butter Cookies

The beloved chocolate chip cookie with a subtle twist – Brown Butter Seasoning - to create a nutty, rich, and aromatic cookie with a simultaneously crunchy and soft bite. McCormick® Brown Butter Seasoning makes it easy to impart brown butter flavor – without ... The beloved chocolate chip cookie with a subtle twist – Brown Butter Seasoning - to create a nutty, rich, and aromatic cookie with a simultaneously crunchy and soft bite. McCormick® Brown Butter Seasoning makes it easy to impart brown butter flavor – without the hassle of browning butter on your own.  Read More Read Less
10m
PREP TIME
11m
COOK TIME
9
INGREDIENTS

Servings: 72 (1-cookie)

Ingredients

INSTRUCTIONS

  • 1 Mix flour, Brown Butter Seasoning and baking soda in a small bowl. Set aside.
  • 2 Place butter, sugars and vanilla in separate medium bowl. Beat with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating after each addition. Stir in chocolate chips. Wrap dough tightly in plastic wrap and refrigerate at least 1 hour.
  • 3 Preheat oven to 375°F. Scoop dough by rounded tablespoons onto ungreased baking sheets, about 2-inches apart.
  • 4 Bake 9 to 11 minutes until golden brown. Cool on baking sheet 2 minutes. Transfer to wire rack and cool completely.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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