FlavorMakerIcon
Get a taste of something new: our Flavor Maker app! (iOS Only)
Download_on_the_App_Store_Badge_US-UK_RGB_wht_092917
Chili Shrimp and Peach Skewers
main dishes

Chili Shrimp & Peach Skewers

(Not rated yet )

Celebrate the season with a hot-for-summer flavor combo: fruit and spice. Shrimp and peaches are marinated in a tangy, sweet and spicy mixture starring McCormick® Original Chili Seasoning Mix. Grilled on skewers, they make for a tasty summer meal served over rice or quinoa. 

  • 10m

    prep time

  • 4m

    Cook Time

  • 292

    Calories

  • 6

    Ingredients

SET UP YOUR
FLAVOR PROFILE

Find just-for-you recipes, save favorites and more when you customize your Flavor Profile.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

4

Servings

  • 1 package McCormick® Chili Seasoning Mix, Original
  • 1/4 cup vegetable oil
  • 1/4 cup cider vinegar
  • 1 tablespoon agave nectar
  • 1 pound jumbo shrimp, peeled and deveined, leaving tails on
  • 2 cups sliced fresh peaches

Instructions

  • Mix Seasoning Mix, oil, vinegar and agave nectar in small bowl. Add shrimp and ¼ cup of the marinade in large resealable plastic bag; turn to coat well. Add peaches and remaining marinade into a separate large resealable plastic bag; turn to coat well.

  • Refrigerate shrimp and peaches 15 minutes. (Do not marinate seafood longer than 30 minutes.) Remove shrimp and peaches from marinade. Discard any remaining marinade. Alternately thread shrimp and peaches onto skewers.

    Soak wooden skewers in water for at least 30 minutes. This prevents them from burning on the grill.

  • Grill skewers over medium-high heat 2 minutes per side or just until shrimp turn pink. Serve over rice or quinoa, if desired.

Nutrition information (per Serving)

Ratings & Reviews

What do you think?

Your Comment

All Reviews (0)

(0.0 Average)

SET UP YOUR FLAVOR PROFILE

Find just-for-you recipes, save favorites and more when you customize your Flavor Profile.