Get a taste of
something new: our
Flavor Maker app!
Braised Fish with Gingered Carrot Coconut Sauce
main dishes

Braised Fish with Gingered Carrot Coconut Sauce

Inspired by the classic Taiwanese dish of chicken braised in three-cup sauce, white fish is gently simmered in a flavorful broth of coconut milk, carrot juice, rice wine and ginger.

  • 15m

    prep time

  • 20m

    Cook Time

  • 295


  • 11



It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android




  • 4 firm, skinless white fish fillets, such as mahi mahi or cod, (about 4 ounces each and 1-inch thick)
  • 1 teaspoon McCormick® Dill Weed
  • 1 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt
  • 1/4 teaspoon McCormick® Ground White Pepper
  • 3 tablespoons cornstarch
  • 2 tablespoons plus 1 teaspoon vegetable oil, divided
  • 2 heads baby bok choy, cut in half lengthwise
  • 3/4 cup Thai Kitchen® Coconut Milk
  • 1/2 cup carrot juice
  • 1/2 cup rice wine
  • 1 tablespoon McCormick® Ground Ginger


  • Rinse fish fillets; pat dry with paper towels. Sprinkle both sides with dill, sea salt and pepper. Let stand 10 minutes. Coat fish on both sides with cornstarch, shaking off excess.

  • Heat 2 tablespoons of the oil in large nonstick skillet on high heat. Add fish fillets. Reduce heat to medium; cook 3 minutes per side or until lightly browned. Drain on paper towels.

  • Heat remaining 1 teaspoon oil in same skillet on medium heat. Add bok choy; cook 2 minutes per side or until lightly browned. Add coconut milk, carrot juice, rice wine and ginger. Bring to simmer. Reduce heat to low; simmer 5 minutes. Gently place fish fillets in sauce; simmer 5 minutes or until fish flakes easily with fork. To serve, place a fish fillet and bok choy into each of 4 shallow bowls. Pour a small amount of carrot-coconut sauce into each bowl.

Nutrition information (per Serving)



We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!