Grilled Sesame Garlic Shrimp “Poke” with Pickled Radish & Rice

Poke – a Hawaiian seafood salad - has arrived at the grill, with a Far East twist. Sesame, garlic, soy and McCormick Gourmet™ Chinese Five Spice Blend add signature Asian flavor to marinated shrimp and radishes. Char it over the flame, along with baby bok choy. S...

Poke – a Hawaiian seafood salad - has arrived at the grill, with a Far East twist. Sesame, garlic, soy and McCormick Gourmet™ Chinese Five Spice Blend add signature Asian flavor to marinated shrimp and radishes. Char it over the flame, along with baby bok choy. Serve over rice for a bowl-like meal that’s just right for warm summer nights.

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20m
PREP TIME
10m
COOK TIME
313
CALORIES
14
INGREDIENTS

Servings: 4

Ingredients

  • step1
  • 1/2 cup rice vinegar
  • 1/4 cup reduced sodium soy sauce
  • 2 tablespoons packed brown sugar
  • 2 tablespoons plus 2 teaspoons toasted sesame oil, divided
  • 1 teaspoon McCormick Gourmet™ Chinese Five Spice Blend
  • 1 teaspoon McCormick® Garlic Powder
  • 1 pound large shrimp, peeled and deveined
  • 2 medium watermelon radishes, thinly sliced
  • 2 mini cucumbers, halved and sliced (about 1 1/2 cups)
  • 1 shallot, finely chopped
  • 1 tablespoon lime juice
  • 4 heads baby bok choy, halved lengthwise
  • 1 tablespoon McCormick® Sesame Seed, toasted
  • 2 cups cooked sushi rice
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