Grilled Sesame Garlic Shrimp “Poke” with Pickled Radish & Rice

Name: Grilled Sesame Garlic Shrimp “Poke” with Pickled Radish & Rice
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Hawaiian,
Ingredients: 1/2 cup rice vinegar; 1/4 cup reduced sodium soy sauce; 2 tbsps packed brown sugar; 2 tbsps plus 2 teaspoons toasted sesame oil divided; 1 tsp McCormick Gourmet™ Chinese Five Spice Blend; 1 tsp garlic powder; 1 pound large shrimp peeled and deveined; 2 medium watermelon radishes thinly sliced; 2 mini cucumbers halved and sliced (about 1 1/2 cups); 1 shallot finely chopped; 1 tbsp lime juice; 4 heads baby bok choy halved lengthwise; 1 tbsp sesame seed toasted; 2 cups cooked sushi rice

Poke – a Hawaiian seafood salad - has arrived at the grill, with a Far East twist. Sesame, garlic, soy and McCormick Gourmet™ Chinese Five Spice Blend add signature Asian flavor to marinated shrimp and radishes. Char it over the flame, along with baby bok choy. S...