FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Grilled Sesame Garlic Shrimp “Poke” with Pickled Radish & Rice
main dishes

Grilled Sesame Garlic Shrimp “Poke” with Pickled Radish & Rice

Poke – a Hawaiian seafood salad - has arrived at the grill, with a Far East twist. Sesame, garlic, soy and McCormick Gourmet™ Chinese Five Spice Blend add signature Asian flavor to marinated shrimp and radishes. Char it over the flame, along with baby bok choy. Serve over rice for a bowl-like meal that’s just right for warm summer nights.

  • 20m

    prep time

  • 10m

    Cook Time

  • 313

    Calories

  • 14

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

4

Servings

  • 1/2 cup rice vinegar
  • 1/4 cup reduced sodium soy sauce
  • 2 tablespoons packed brown sugar
  • 2 tablespoons plus 2 teaspoons toasted sesame oil, divided
  • 1 teaspoon McCormick Gourmet™ Chinese Five Spice Blend
  • 1 teaspoon McCormick® Garlic Powder
  • 1 pound large shrimp, peeled and deveined
  • 2 medium watermelon radishes, thinly sliced
  • 2 mini cucumbers, halved and sliced (about 1 1/2 cups)
  • 1 shallot, finely chopped
  • 1 tablespoon lime juice
  • 4 heads baby bok choy, halved lengthwise
  • 1 tablespoon McCormick® Sesame Seed, toasted
  • 2 cups cooked sushi rice

Instructions

  • Mix vinegar, soy sauce, brown sugar and 2 tablespoons of the sesame oil in large bowl until well blended. Add 3 tablespoons of the vinegar mixture into large resealable plastic bag. Stir Chinese five spice and garlic powder into bag. Add shrimp; turn to coat well. Refrigerate 15 to 30 minutes. (Marinate seafood no longer than 30 minutes.)

  • Meanwhile, add radishes, cucumbers, shallot and lime juice to remaining vinegar mixture in bowl. Let stand 15 minutes.

    Watermelon radishes have creamy white skin & striated pink flesh, with slightly peppery & sweet-almond notes. They can be found at farmer’s markets, organic food stores & online specialty stores. Substitute with regular radishes if unable to find.

  • Meanwhile, remove shrimp from marinade. Discard any remaining marinade. If desired, thread shrimp onto skewers for easier grilling. Brush bok choy with remaining 2 teaspoons sesame oil.

    If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading. This prevents them from burning when on the grill.

  • Grill shrimp over medium-high heat 2 minutes per side or just until shrimp turn pink and grill marks appear. Grill bok choy, cut-side down, 2 to 3 minutes or until lightly charred.

  • To serve, divide cooked rice among 4 serving bowls. Top each evenly with grilled bok choy, pickled radish mixture and shrimp. Sprinkle with sesame seeds.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!