main dishes

Grilled Curry-Lime Tuna with Toasted Coconut Sauce

Fragrant curry powder and fresh lime juice make a flavorful marinade for Indian-inspired grilled tuna steak. Serve with a creamy mint sauce made from coconut milk and Greek-style yogurt. Garnish with toasted coconut and fresh cilantro.
20m
PREP TIME
10m
COOK TIME
313
CALORIES
12
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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