Get your seafood fix with this shrimp and crab pasta that’s tasty, hearty and perfectly light for hot summer nights. Featuring aromatics like garlic, shallot and OLD BAY® Classic Seafood Seasoning paired with quality ingredients like sweet crab meat and tender shri...
Read More
Read Less
10m
PREP TIME
15m
COOK TIME
329
CALORIES
9
INGREDIENTS
Get your seafood fix with this shrimp and crab pasta that’s tasty, hearty and perfectly light for hot summer nights. Featuring aromatics like garlic, shallot and OLD BAY® Classic Seafood Seasoning paired with quality ingredients like sweet crab meat and tender shri...
Read More
Read Less
10m
PREP TIME
15m
COOK TIME
329
CALORIES
9
INGREDIENTS
Ingredients 8 Servings
- 8 ounces fettuccine
- 8 tablespoons butter, divided
- 1 medium shallot, finely chopped (about 1/4 cup)
- 4 cloves garlic, minced
- 3/4 cup beer, such as Flying Dog® Dead Rise OLD BAY® Summer Ale
- 1 tablespoon OLD BAY® Classic Seafood Seasoning
- 1 pound large shrimp, peeled and deveined
- 1 pound lump crabmeat
- 2 tablespoons finely chopped fresh parsley, to garnish
INSTRUCTIONS
- 1 Cook pasta as directed on package. Drain well. Set aside.
- 2 Meanwhile, melt 4 tablespoons of the butter in large skillet on medium heat. Add shallots; cook 2 to 3 minutes until translucent. Add garlic; cook 30 seconds.
- 3 Stir in beer, remaining 4 tablespoons butter and OLD BAY. Bring to a boil. Stir in shrimp; cook 3 to 4 minutes until just pink.
- 4 Add crabmeat and cooked pasta; tossing gently to coat with sauce. Cook 2 to 3 minutes or until heated through. Sprinkle with chopped parsley and additional OLD BAY, if desired.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
