Old Bay Shrimp And Crab Pasta

Name: Old Bay Shrimp And Crab Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 8 ounces fettuccine; 8 tablespoons butter divided; 1 medium shallot finely chopped (about 1/4 cup); 4 cloves garlic minced; 3/4 cup beer, such as Flying Dog® Dead Rise OLD BAY® Summer Ale; 1 tablespoon OLD BAY Seasoning; 1 pound large shrimp peeled and deveined; 1 pound lump crabmeat; 2 tablespoons finely chopped fresh parsley to garnish

By: McCormick Kitchens

Made With:

Get your seafood fix with this shrimp and crab pasta that’s tasty, hearty and perfectly light for hot summer nights. Featuring aromatics like garlic, shallot and OLD BAY® Classic Seafood Seasoning paired with quality ingredients like sweet crab meat and tender shrimp, this dish delivers on flavor and seafood satisfaction. Tossed together in a savory sauce, this easy dinner recipe is sure to impress. One of our favorite shrimp and crab recipes, we expect that this dish will quickly become a commonly requested meal. Ready to serve in under 30 minutes, this crab pasta makes any regular weeknight feel more special than ever. Seafood lovers unite!

Recipe Info

Prep Time:

10m
Cook Time:

15m
Servings:

8
User Rating:

Ingredients

8 ounces fettuccine
8 tablespoons butter divided
1 medium shallot finely chopped (about 1/4 cup)
4 cloves garlic minced
3/4 cup beer, such as Flying Dog® Dead Rise OLD BAY® Summer Ale
1 tablespoon OLD BAY Seasoning
1 pound large shrimp peeled and deveined
1 pound lump crabmeat
2 tablespoons finely chopped fresh parsley to garnish

Nutrition Information

(per serving)

Calories 329
Carbohydrates 25 g
Cholesterol 185 mg
Fiber 1 g
Protein 28 g
Saturated Fat 7 g
Sodium 910 mg
Sugar 1 g
Total Fat 13 g

Key products

OLD BAY® Seasoning, 6 oz

$6.99

Unit price: per

Instructions

Cook pasta as directed on the package. Drain well. Set aside.
Meanwhile, melt 4 tablespoons of the butter in a large skillet on medium heat. Add shallots; cook for 2 to 3 minutes until translucent. Add garlic; cook for 30 seconds.
Stir in beer, remaining 4 tablespoons butter, and OLD BAY. Bring to a boil. Stir in shrimp; cook for 3 to 4 minutes until just pink.
Add crabmeat and cooked pasta; tossing gently to coat with sauce. Cook for 2 to 3 minutes or until heated through. Sprinkle with chopped parsley and additional OLD BAY, if desired.