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Rosemary and Lemon Roasted Chicken with Potatoes
main dishes

Rosemary and Lemon Roasted Chicken with Potatoes

Delicately flavored with lemon and rosemary, this complete meal roasts together to produce a sensational, savory supper.
  • 15m

    prep time

  • 1h 30m

    Cook Time

  • 420

    Calories

  • 8

    Ingredients

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Ingredients

6

Servings

Instructions

  • Preheat oven to 375°F. Place chicken in 13x9-inch baking pan coated with no stick cooking spray. Mix 1 tablespoon each of the oil and rosemary and 1/2 teaspoon of the garlic salt; rub all over chicken.

  • Sprinkle 1/2 tablespoon of the rosemary inside chicken cavity. Squeeze juice of 1/2 lemon over chicken; place squeezed lemon half inside cavity.

  • Mix potatoes, onions, pepper, remaining 1 1/2 tablespoons rosemary, remaining 1 tablespoon olive oil, remaining 1/2 teaspoon garlic salt and juice of remaining 1/2 lemon in large bowl. Arrange mixture around chicken.

  • Roast 1 1/4 to 1 1/2 hours or until chicken is cooked through and potatoes are tender.

Nutrition information (per Serving)

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