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Prep time: 5 minutes
Cook time: 20 minutes
Make 6 servings.
You Will Need:
1 pkg. McCormick Cooking Bag & Seasoning Mix
6 bone-in or boneless pork chops, 3/4-inch thick (about 2 1/2 lbs.)
1/4 cup water
1. Preheat oven to 350degF. Arrange opened Cooking Bag in 13X9-inch baking pan or dish. Trim excess fat from pork chops. Sprinkle Seasoning Mix evenly on both sides of each pork chop. Place in single layer in Bag.
2. Pour water over pork chops. Close Bag loosely with nylon tie. Cut 4 small holes in top of Bag to allow to escape.
3. Bake in lower half of even 20 to 25 minutes. Remove from oven. Let stand 5 minutes. Cut open Bag. If desired, serve, with McCormick Pork Gravy. For Pork Roast: Bake 2 Ibs. boneless pork roast 45 minutes. Bake 3 Ibs. bone-in pork roast 1-1/4 hours. Important: Allow 8 inches for bag to expand while cooking. Cooking Bag should not touch oven walls or racks.
CORN MALTODEXTRIN, SALT, SUGAR, SPICES (INCLUDING PAPRIKA, BLACK PEPPER, GINGER), YEAST EXTRACT, DISODIUM INOSINATE AND GUANYLATE (FLAVOR ENHANCERS), AND NATURAL FLAVOR.
2 tsp. dry mix (5g)