Traditional flank steak gets an island twist with pineapple, a hint of lime, cumin and crushed red pepper.
10m
PREP TIME
15m
COOK TIME
279
CALORIES
10
INGREDIENTS
Traditional flank steak gets an island twist with pineapple, a hint of lime, cumin and crushed red pepper.
10m
PREP TIME
15m
COOK TIME
279
CALORIES
10
INGREDIENTS
Ingredients 6 Servings
- 1 teaspoon salt
- 2 teaspoons McCormick® Minced Garlic
- 1 teaspoon McCormick® Ground Cumin
- 1 teaspoon McCormick® Minced Onions
- 1 teaspoon McCormick® Oregano Leaves
- 1/2 teaspoon McCormick® Crushed Red Pepper
-
1 1/2
pounds
flank steak
![substitution]( "substitution")
Substitutions available
- boneless beef sirloin steak
- 3 tablespoons olive oil, divided
- 1/4 cup fresh lime juice
- 1 can (20 ounces) pineapple chunks , drained
INSTRUCTIONS
- 1 Mix salt and all of the seasonings in small bowl until well blended. Reserve 1/4 teaspoon. Brush steak with 1 tablespoon of the oil. Rub with remaining seasoning mixture. Refrigerate 30 minutes or longer for extra flavor.
- 2 Stir lime juice and remaining 2 tablespoons oil into reserved seasoning mixture. Set aside. Thread pineapple chunks onto skewers.
- 3 Grill pineapple skewers over medium heat 5 minutes or until golden brown, turning occasionally and brushing with 1/2 of the juice mixture. Grill steak over medium-high heat 6 to 7 minutes per side or until desired doneness, brushing with remaining juice mixture. Slice and serve steak with pineapple skewers.
NUTRITION INFORMATION
(per Serving)
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