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Caribbean Grilled Steak
main dishes

Caribbean Grilled Steak

Traditional flank steak gets an island twist with pineapple, a hint of lime, cumin and crushed red pepper.
  • 10m

    prep time

  • 15m

    Cook Time

  • 279

    Calories

  • 10

    Ingredients

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Ingredients

6

Servings

Instructions

  • Mix salt and all of the seasonings in small bowl until well blended. Reserve 1/4 teaspoon. Brush steak with 1 tablespoon of the oil. Rub with remaining seasoning mixture. Refrigerate 30 minutes or longer for extra flavor.

  • Stir lime juice and remaining 2 tablespoons oil into reserved seasoning mixture. Set aside. Thread pineapple chunks onto skewers.

  • Grill pineapple skewers over medium heat 5 minutes or until golden brown, turning occasionally and brushing with 1/2 of the juice mixture. Grill steak over medium-high heat 6 to 7 minutes per side or until desired doneness, brushing with remaining juice mixture. Slice and serve steak with pineapple skewers.

Nutrition information (per Serving)

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