TRY THIS TWIST!
Red Wine and Mushroom Beef Stew: Use 1 pkg. (8 oz.) sliced mushrooms and 1 medium onion, cut into wedges, for the vegetables. Use 1 cup dry red wine and 1/2 cup water for the liquid.
MODIFIED CORN STARCH, SALT, HYDROLYZED CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN, SUGAR, SPICES INCLUDING BLACK PEPPER, PAPRIKA, THYME), GARLIC, CARAMEL COLOR, ONION, BEEF STOCK, RED WINE SOLIDS, NATURAL FLAVOR, CHICKEN, AND YEAST EXTRACT.
2 tsp. dry mix; Seasons 1 cup
Always delicious, always comes out perfect. I tend to stretch recipes and add a little more meat and veggies than it says and there is still enough flavor. The only improvement is not really a change but this stew is even better when eaten over egg noodles. Yum!
Suzy | August 02, 2013 |
This the best stew recipe I've tried. But like previous poster mentioned, it's impossible to find. I was hoping maybe I could order a case of it here, since my daughter now wants to learn it and well cause it'd be worth it.
Mike Ceccarelli | October 16, 2016 |
I love this recipe and the fact the seasoning is all in one package you don't have to add any other seasoning but am very sad that I am no longer able to find this product in the store (which usually means it is being discontinued)
katie | November 08, 2013 |