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PREP TIME: 15 minutes
Makes 8 servings
YOU WILL NEED:
1 pkg. McCormick Seasoning Mix
2 lbs. beef stew meat, trimmed and cut into 1-inch cubes
5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes; 1-1/3 cups water
1. PLACE beef and vegetables in slow cooker.
2. MIX Seasoning Mix and water until blended. Pour over beef and vegetables; toss to coat well. Cover.
3. COOK 8 hours on LOW or 4 hours on HIGH. Stir before serving.
*Slow Cooker Tip: For best results, do not remove cover during cooking.
TRY THIS TWIST!
Red Wine and Mushroom Beef Stew: Use 1 pkg. (8 oz.) sliced mushrooms and 1 medium onion, cut into wedges, for the vegetables. Use 1 cup dry red wine and 1/2 cup water for the liquid.
MODIFIED CORN STARCH, SALT, HYDROLYZED CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN, SUGAR, SPICES INCLUDING BLACK PEPPER, PAPRIKA, THYME), GARLIC, CARAMEL COLOR, ONION, BEEF STOCK, RED WINE SOLIDS, NATURAL FLAVOR, CHICKEN, AND YEAST EXTRACT.
2 tsp. dry mix; Seasons 1 cup