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Red Wine and Mushroom Beef Stew: Use 1 pkg. (8 oz.) sliced mushrooms and 1 medium onion, cut into wedges, for the vegetables. Use 1 cup dry red wine and 1/2 cup water for the liquid.
MODIFIED CORN STARCH, SALT, HYDROLYZED CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN, SUGAR, SPICES INCLUDING BLACK PEPPER, PAPRIKA, THYME), GARLIC, CARAMEL COLOR, ONION, BEEF STOCK, RED WINE SOLIDS, NATURAL FLAVOR, CHICKEN, AND YEAST EXTRACT.
2 tsp. dry mix; Seasons 1 cup