About
Recipes
Reviews
More
Videos
Usage Tips
Makes 8 servings
YOU WILL NEED:
1 pkg. McCormick Seasoning Mix
2 lbs. beef stew meat, trimmed and cut into 1-inch cubes
5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes
1 1/3 cups water
SLOW COOKER DIRECTIONS:
1. PLACE beef and vegetables in slow cooker.
2. MIX Seasoning Mix and water in bowl until blended. Pour over beef and vegetables; toss to coat well. Cover.
3. COOK 8 hours on LOW or 4 hours on HIGH. Stir before serving.
Slow Cooker Tip: For best results, do not remove cover during cooking.
INSTANT POT DIRECTIONS:
1. MIX Seasoning Mix and water in bowl until blended; set aside.
2. HEAT 1 tablespoon oil on SAUTÉ function. Place stew meat in pot. Stir and cook 5 minutes or until lightly browned, stirring once. Add vegetables. Pour in seasoning mixture. Close lid. Set Valve to Seal.
3. SET to cook for 30 minutes on MEAT/STEW function or until meat and vegetables are tender. Vent pot and release pressure before opening. (Check manufacturer’s manual for safe operating directions.)
Nutritional Information (Serving Size: 2 tsp. dry mix)
- 15 Calories
- 0g Total Fat
- 0mg Cholesterol
- 570mg Sodium
- 3g Carbohydrates
- 0g Fiber
- 0g Sugar
- 1g Protein
Ingredients
Allergen Statement
UPC Code (Size)
52100499321 (1.50oz)
