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Carne Asada Fajitas
main dishes

Carne Asada Fajitas

Make fajitas the traditional way – with grilled skirt steak, lime juice and salsa. Photo credit: Jenny Flake from Picky Palate.
  • 15m

    prep time

  • 10m

    Cook Time

  • 446

    Calories

  • 9

    Ingredients

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Ingredients

4

(2 fajitas)

Servings

  • 2 tablespoons cider vinegar
  • 2 tablespoons lime juice
  • 2 tablespoons McCormick® Perfect Pinch® Mexican Seasoning, divided
  • 1 tablespoon honey
  • 1 tablespoon oil
  • 1 pound skirt steak
  • 2 red bell peppers, quartered and seeded
  • 1 large red onion, cut crosswise into 1/4-inch thick slices
  • 8 flour tortillas, (6-inch)

Instructions

  • Mix vinegar, lime juice, 1 tablespoon of the Seasoning, honey and oil in small bowl until well blended. Set aside. Rub steak with remaining 1 tablespoon Seasoning.

  • Grill steak and vegetables over medium-high heat 3 to 4 minutes per side or until steak is desired doneness and vegetables are tender. Brush occasionally with 2 tablespoons of the lime juice mixture.

  • Slice steak across the grain into thin slices. Cut vegetables into thin slices. Spoon steak and vegetables onto warmed tortillas. Drizzle with remaining lime juice mixture.

Nutrition information (per Serving)

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