FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Carne Asada Fajitas
main dishes

Carne Asada Fajitas

Make fajitas the traditional way – with grilled skirt steak, lime juice and salsa. Photo credit: Jenny Flake from Picky Palate.
  • 15m

    prep time

  • 10m

    Cook Time

  • 446

    Calories

  • 9

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

4

(2 fajitas)

Servings

  • 2 tablespoons cider vinegar
  • 2 tablespoons lime juice
  • 2 tablespoons McCormick® Perfect Pinch® Mexican Seasoning, divided
  • 1 tablespoon honey
  • 1 tablespoon oil
  • 1 pound skirt steak
  • 2 red bell peppers, quartered and seeded
  • 1 large red onion, cut crosswise into 1/4-inch thick slices
  • 8 flour tortillas, (6-inch)

Instructions

  • Mix vinegar, lime juice, 1 tablespoon of the Seasoning, honey and oil in small bowl until well blended. Set aside. Rub steak with remaining 1 tablespoon Seasoning.

  • Grill steak and vegetables over medium-high heat 3 to 4 minutes per side or until steak is desired doneness and vegetables are tender. Brush occasionally with 2 tablespoons of the lime juice mixture.

  • Slice steak across the grain into thin slices. Cut vegetables into thin slices. Spoon steak and vegetables onto warmed tortillas. Drizzle with remaining lime juice mixture.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!