Vanilla Raspberry Cheesecake

You don't need a springform pan to prepare this cheesecake recipe. Instead you bake it in a 13x9-inch pan and cut it into bars. The bars are made extra-special with raspberry preserves marbled throughout the filling.
15m
PREP TIME
45m
COOK TIME
241
CALORIES
9
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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