Lemon Cheesecake Bars

Lemon Cheesecake Bars

No springform pan needed for this cheesecake recipe – just use your 13x9-inch pan. For a very special garnish, top cheesecake with Berry Topping (see tip).
15m
PREP TIME
45m
COOK TIME
198
CALORIES
10
INGREDIENTS

Servings: 24

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Mix graham cracker crumbs, butter and ginger. Press firmly onto bottom of foil-lined 13x9-inch baking pan. Refrigerate until ready to use.
  • 2 Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add milk, flour and extracts; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
  • 3 Bake 40 to 45 minutes or until center is almost set. Cool completely on wire rack.
  • 4 Refrigerate 4 hours or overnight. Lift out of pan onto cutting board. Cut into bars. Garnish as desired. Store leftover bars in refrigerator.

GET FLAVOR MAKER

Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner