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Lemon Cheesecake Bars
dessert

Lemon Cheesecake Bars

(5.0 Average )
No springform pan needed for this cheesecake recipe – just use your 13x9-inch pan. For a very special garnish, top cheesecake with Berry Topping (see tip).
  • 15m

    prep time

  • 45m

    Cook Time

  • 198

    Calories

  • 10

    Ingredients

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Ingredients

24

Servings

Instructions

  • Preheat oven to 350°F. Mix graham cracker crumbs, butter and ginger. Press firmly onto bottom of foil-lined 13x9-inch baking pan. Refrigerate until ready to use.

  • Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add milk, flour and extracts; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.

  • Bake 40 to 45 minutes or until center is almost set. Cool completely on wire rack.

  • Refrigerate 4 hours or overnight. Lift out of pan onto cutting board. Cut into bars. Garnish as desired. Store leftover bars in refrigerator.

Nutrition information (per Serving)

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