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Ultimate Vanilla Cheesecake

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

This cheesecake has the ultimate vanilla flavor thanks to our Small Batch Pure Vanilla Extract.

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    50m

  • Ingredients:

    9

  • Servings:

    12

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 447
  • Carbohydrates 35
  • Cholesterol 162
  • Fiber 1
  • Protein 7
  • Sodium 344
  • Total Fat 31

This cheesecake has the ultimate vanilla flavor thanks to our Small Batch Pure Vanilla Extract.

Key products

  1. Preheat oven to 325°F. For the Vanilla Wafer Crust, mix vanilla wafer crumbs, butter, sugar and vanilla in medium bowl until well blended. Press evenly into bottom and 2 inches up sides of 9-inch springform pan. Set aside.

  2. For the Filling, beat cream cheese and sugar in large bowl with electric mixer on high speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Add sour cream and vanilla; mix well. Pour into prepared crust.


  3. Bake 50 minutes or until center is almost set. Turn off oven. Leave cheesecake in oven 2 hours or until cooled. Remove from oven.

  4. Refrigerate 4 hours or overnight. Run small knife around sides of pan to loosen crust; remove sides of pan. Store leftover cheesecake in refrigerator. 

Test Kitchen Tip: For creamier texture if you’re swapping in ricotta cheese in place of the cream cheese, process the ricotta in a blender or food processor until very smooth before combining with remaining filling ingredients.

Substitution Tip: If you have trouble finding cream cheese and don't want to use ricotta, try this recipe with vegan-friendly cream cheese, like Tofutti®. If you’re looking for a fully vegan version of our vanilla cheesecake, check out this Vegan Cheesecake recipe!


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