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Prepare cake mix as directed on package for cupcakes, adding 1 tablespoon of the coffee extract and cinnamon.
Bake as directed on package for cupcakes. Cool completely.
Meanwhile, stir cream cheese, sugar and remaining 1 teaspoon coffee extract in medium bowl until well blended. Beat cream in large chilled bowl with electric mixer with chilled beaters on medium speed until soft peaks form. Add 1/4 of the whipped cream to cream cheese mixture. Stir gently with spatula until well blended. Add remaining whipped cream. Stir gently to incorporate whipped cream. Frost cupcakes. Sprinkle tops with cocoa powder.