Raspberry Almond Crumb Bars

Raspberry preserves sandwiched between a buttery crust and an almond crumb topping.
15m
PREP TIME
40m
COOK TIME
175
CALORIES
10
INGREDIENTS

Ingredients 24 (1 bar) Servings

  • Step1
  • 2 1/2 cups flour
  • 1/2 cup confectioners' sugar
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (1 1/2 sticks) cold butter, cut into chunks
  • 1 egg
  • 1 teaspoon McCormick® Pure Almond Extract
  • 1 cup raspberry preserves
  • 1/2 cup sliced almonds

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Mix flour, sugars, baking soda and salt in food processor until well blended. Add butter; pulse until mixture resembles coarse crumbs. Mix egg and almond extract in small bowl. Add to food processor while pulsing. Reserve 1/3 of crumb mixture for topping.
  • 2 Press remaining crumb mixture into an even layer in foil-lined 13x9-inch baking pan. Spread raspberry preserves over top. Sprinkle clumps of the reserved crumb mixture over preserves. Sprinkle with almonds.
  • 3 Bake 35 to 40 minutes or until edges are lightly browned. Cool in pan on wire rack. Cut into bars.

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(per Serving)

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