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Raspberry Almond Crumb Bars
dessert

Raspberry Almond Crumb Bars

Raspberry preserves sandwiched between a buttery crust and an almond crumb topping.
  • 15m

    prep time

  • 40m

    Cook Time

  • 175

    Calories

  • 10

    Ingredients

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Ingredients

24

(1 bar)

Servings

  • 2 1/2 cups flour
  • 1/2 cup confectioners' sugar
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (1 1/2 sticks) cold butter, cut into chunks
  • 1 egg
  • 1 teaspoon McCormick® Pure Almond Extract
  • 1 cup raspberry preserves
  • 1/2 cup sliced almonds

Instructions

  • Preheat oven to 350°F. Mix flour, sugars, baking soda and salt in food processor until well blended. Add butter; pulse until mixture resembles coarse crumbs. Mix egg and almond extract in small bowl. Add to food processor while pulsing. Reserve 1/3 of crumb mixture for topping.

  • Press remaining crumb mixture into an even layer in foil-lined 13x9-inch baking pan. Spread raspberry preserves over top. Sprinkle clumps of the reserved crumb mixture over preserves. Sprinkle with almonds.

  • Bake 35 to 40 minutes or until edges are lightly browned. Cool in pan on wire rack. Cut into bars.

Nutrition information (per Serving)

Reviews

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