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Preheat oven to 350°F. Prepare crust as directed on package for one-crust pie using 9-inch deep dish pie plate. Beat cream cheese, 1 of the eggs, 1/4 cup of the sugar and 2 teaspoons of the vanilla in large bowl with electric mixer on medium speed until well blended and smooth. Spread evenly on bottom of crust. Bake 15 minutes.
Beat remaining 2 eggs and 1/2 cup sugar in large bowl with wire whisk until smooth. Add corn syrup, butter, remaining 2 teaspoons vanilla and salt; stir until well blended. Sprinkle pecans evenly over baked cream cheese layer. Slowly pour corn syrup mixture over nuts.
Bake 35 to 40 minutes or until just set in center. Cool completely on wire rack.
I have a question. I'm not really a baker so excuse my ignorance, but when it says "Prepare the crust as directed", does that mean cook it before you put the filling in it? I think that's what it's saying just want to be sure. Don't want to end up with a burnt crust!
Kathy Merkle | October 19, 2016
Wonderful flavor, not too sweet nor too heavy. Took this to a neighborhood picnic and it disappeared fast and I got many comments. My husband want me to make it again tomorrow.
Shirley | May 26, 2014
Mmmmm is all I can say! My favorite pie
Barbara Richardson | April 20, 2016
I made this pie last night and honey it didn't get a chance to chill. My husband was eating the pie after 5 minutes of coming out of the oven I guess it's a hit in our house
Camisha | September 23, 2016