The deep blue sea offers limitless potential when it comes to ingredient innovation. Sustainable and nutritious, seaweed is already having a moment in the spotlight.
Salt Water and
Sea Botanicals are just a few of these wonders totally reinventing snacks, seasonings, cocktails and even charcuterie boards. 70% of the earth is water, but a large percentage of our taste experiences are land-based. It’s time to tap into this unexplored flavor potential!
Underwater Botanicals
Underwater Botanicals offer a fresh, earthy flavor to savory meals and cocktails. Noteworthy botanicals include dashi, spirulina, wakame, kombu, agar, samphire, nori, kelp and sea spaghetti.
Salt Water
Salt water brings a fresh and briny bite to foods and beverages. It can also dimensionalize eating and drinking experiences with an experiential component.
Recipes:
Spirulina Ice Cream with Sweet Furikake Sprinkles
Mixed Seaweed Pickles
Parmesan and Dulse Crisp
Dulse Cured Salmon
