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Gluten-Free Turkey Gravy
sauces

Gluten-Free Turkey Gravy

Serve savory gluten-free turkey gravy over roasted turkey or mashed potatoes.
  • 1m

    prep time

  • 5m

    Cook Time

  • 20

    Calories

  • 2

    Ingredients

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Ingredients

4

Servings

Instructions

  • Stir water gradually into Gravy Mix with whisk in small saucepan.

  • Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 3 to 4 minutes. (Gravy will thicken upon standing).

Nutrition information (per Serving)

Reviews

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