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Spiced Pumpkin Cake
dessert

Spiced Pumpkin Cake

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This easy pumpkin cake starts with a cake mix and is spiced with cinnamon and ground cloves. It is made even more delicious with a luscious cream cheese frosting.
  • 10m

    prep time

  • 35m

    Cook Time

  • 379

    Calories

  • 14

    Ingredients

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Ingredients

18

Servings

Spiced Pumpkin Cake

Spiced Cream Cheese Frosting:

Key Products

McCormick® Cinnamon, Ground
McCormick® Cinnamon, Ground
McCormick® Cloves, Ground
McCormick® Cloves, Ground
McCormick® Pure Vanilla Extract
McCormick® Pure Vanilla Extract

Instructions

  • Preheat oven to 350°F. For the Cake, beat all ingredients in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. Beat on medium speed 2 minutes or until well blended.

  • Pour into greased and floured 13x9-inch baking pan.

  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack.

  • For the Frosting, beat cream cheese, butter, vanilla and cloves in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Spread cake with Frosting.

Nutrition information (per Serving)

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