This easy pumpkin cake starts with a cake mix and is spiced with cinnamon and ground cloves. It is made even more delicious with a luscious cream cheese frosting.
10m
PREP TIME
35m
COOK TIME
379
CALORIES
14
INGREDIENTS
This easy pumpkin cake starts with a cake mix and is spiced with cinnamon and ground cloves. It is made even more delicious with a luscious cream cheese frosting.
10m
PREP TIME
35m
COOK TIME
379
CALORIES
14
INGREDIENTS
Ingredients 18 Servings
- Spiced Pumpkin Cake
- 1 package (2-layer size) yellow cake mix
- 1 package (4-serving size) vanilla instant pudding mix
- 1 cup canned pumpkin
- 1/2 cup oil
- 1/2 cup water
- 3 eggs
- 1 1/2 teaspoons McCormick® Ground Cinnamon
- 1 teaspoon McCormick® Ground Cloves
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
- Spiced Cream Cheese Frosting:
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup (1/2 stick) butter, softened
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
- 1/4 teaspoon McCormick® Ground Cloves
- 1 box (16 ounces) confectioners' sugar
INSTRUCTIONS
- 1 Preheat oven to 350°F. For the Cake, beat all ingredients in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. Beat on medium speed 2 minutes or until well blended.
- 2 Pour into greased and floured 13x9-inch baking pan.
- 3 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack.
- 4 For the Frosting, beat cream cheese, butter, vanilla and cloves in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Spread cake with Frosting.
NUTRITION INFORMATION
(per Serving)
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