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Cream Cheese Stuffed Pumpkin Muffins
breakfast brunch

Cream Cheese Stuffed Pumpkin Muffins

These easy muffins start with a cake mix and canned pumpkin. Like the popular coffeehouse pumpkin muffins, these have a dollop of sweet cream cheese baked in.
  • 15m

    prep time

  • 20m

    Cook Time

  • 204

    Calories

  • 7

    Ingredients

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Ingredients

16

(1 muffin)

Servings

Instructions

  • Preheat oven to 350°F. Reserve 2 tablespoons of the dry cake mix for the filling. Set aside. Mix remaining cake mix, pumpkin, oil, pumpkin pie spice and 2 teaspoons of the vanilla in large bowl with wooden spoon until well blended.

  • Divide batter evenly among 16 paper-lined muffin cups, filling each cup 2/3 full. Mix reserved cake mix, cream cheese, sugar and remaining 1 teaspoon vanilla in medium bowl until well blended and smooth. Place 1 teaspoon cream cheese mixture in center of each muffin.

  • Bake 18 to 20 minutes or until toothpick inserted near center of muffin comes out clean. Cool in pan 5 minutes. Remove from pan; cool completely on wire rack.

Nutrition information (per Serving)

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