Cream Cheese Stuffed Pumpkin Muffins

Pumpkin Cream Cheese Muffins

These easy muffins start with a cake mix and canned pumpkin. Like the popular coffeehouse pumpkin muffins, these have a dollop of sweet cream cheese baked in.
15m
PREP TIME
20m
COOK TIME
204
CALORIES
7
INGREDIENTS

Servings: 16 (1 muffin)

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Reserve 2 tablespoons of the dry cake mix for the filling. Set aside. Mix remaining cake mix, pumpkin, oil, pumpkin pie spice and 2 teaspoons of the vanilla in large bowl with wooden spoon until well blended.
  • 2 Divide batter evenly among 16 paper-lined muffin cups, filling each cup 2/3 full. Mix reserved cake mix, cream cheese, sugar and remaining 1 teaspoon vanilla in medium bowl until well blended and smooth. Place 1 teaspoon cream cheese mixture in center of each muffin.
  • 3 Bake 18 to 20 minutes or until toothpick inserted near center of muffin comes out clean. Cool in pan 5 minutes. Remove from pan; cool completely on wire rack.

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NUTRITION INFORMATION

(per Serving)

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