Woo your Valentine with these mini pink gems. They can be made a day ahead for a no-fuss, relaxing end to a romantic dinner at home.
Ingredients 8 Servings
- 1 Preheat oven to 325°F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg, extracts and food color; mix well.
- 2 Line 8 muffin cups with paper baking cups. Place a wafer in bottom of each muffin cup. Spoon batter into each cup, filling each 1/2 full.
- 3 Bake 20 minutes or until edges are lightly browned. Cool in pan on wire rack.
- 4 Refrigerate 4 hours to overnight.
NUTRITION INFORMATION(per Serving)
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