Woo your Valentine with these mini pink gems. They can be made a day ahead for a no-fuss, relaxing end to a romantic dinner at home. For St. Patrick's Day, tint with Green Food Color. Also try the Fourth of July variation using the tip below!
10m
PREP TIME
20m
COOK TIME
170
CALORIES
7
INGREDIENTS
Woo your Valentine with these mini pink gems. They can be made a day ahead for a no-fuss, relaxing end to a romantic dinner at home. For St. Patrick's Day, tint with Green Food Color. Also try the Fourth of July variation using the tip below!
10m
PREP TIME
20m
COOK TIME
170
CALORIES
7
INGREDIENTS
Ingredients 8 Servings
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup sugar
- 1 egg
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
- 1/4 teaspoon McCormick® Pure Almond Extract
- 8 drops McCormick® Red Food Color
- 8 vanilla wafers
INSTRUCTIONS
- 1 Preheat oven to 325°F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg, extracts and food color; mix well.
- 2 Line 8 muffin cups with paper baking cups. Place a wafer in bottom of each muffin cup. Spoon batter into each cup, filling each 1/2 full.
- 3 Bake 20 minutes or until edges are lightly browned. Cool in pan on wire rack.
- 4 Refrigerate 4 hours to overnight.
NUTRITION INFORMATION
(per Serving)
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