Dreamy Mini Cheesecakes

Name: Dreamy Mini Cheesecakes
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: American,
Ingredients: 1 package (8 oz) cream cheese softened; 1/3 cup sugar; 1 egg; 1 tsp McCormick® Pure Vanilla Extract; 1/4 tsp McCormick® Pure Almond Extract; 8 drops red food color from assorted food colors and egg dye; 8 vanilla wafers

Woo your Valentine with these mini pink gems. They can be made a day ahead for a no-fuss, relaxing end to a romantic dinner at home.

10m

PREP TIME

20m

COOK TIME

170

CALORIES

7

INGREDIENTS

Servings: 8

Ingredients

1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 egg
1 teaspoon McCormick® All Natural Pure Vanilla Extract
1/4 teaspoon McCormick® Pure Almond Extract
8 drops red food color from McCormick® Assorted Food Colors & Egg Dye Substitutions available / McCormick® Red Food Color
8 vanilla wafers

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 325°F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg, extracts and food color; mix well.
2 Line 8 muffin cups with paper baking cups. Place a wafer in bottom of each muffin cup. Spoon batter into each cup, filling each 1/2 full.
3 Bake 20 minutes or until edges are lightly browned. Cool in pan on wire rack.
4 Refrigerate 4 hours to overnight.