Summer gets sweeter with this Midwestern-inspired dessert. Creamy vanilla and white chocolate cheesecake sits atop a delicious chocolate cookie crust, filled with a sweetened rhubarb sauce. Decorate with fresh red strawberries for an almost-too-pretty-to-eat presentation. Recipe and photo courtesy of Amanda Rettke of I Am Baker.
NUTRITION INFORMATION(per Serving)
Nutrition information coming soon.