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Salted Caramel Dipped Grapes
dessert

Salted Caramel Dipped Grapes

A twist on the classic caramel apple, these little pops pack salty caramel and fruity flavor into one scrumptious bite. Use cotton candy grapes for an extra burst of sweetness.
  • 15m

    prep time

  • 74

    Calories

  • 4

    Ingredients

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Ingredients

24

Servings

  • 1 pound Cotton Candy® grapes , (about 40 to 50 grapes), washed and dried
  • 1 package (11 ounces) caramels, unwrapped
  • 2 tablespoons heavy cream
  • McCormick® Sea Salt Grinder, (set to coarse setting)

Instructions

  • Spear each grape with a toothpick. Set aside.

  • Microwave caramels and cream in small microwavable bowl on HIGH 2 minutes or until caramels are completely melted, stirring after every 30 seconds.

  • Dip each grape into melted caramel, allowing excess caramel to drip off. Place grapes on wax paper-lined tray. Sprinkle lightly with sea salt grinder. Refrigerate until caramel is set.

Nutrition information (per Serving)

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