FlavorMakerIcon
Get a taste of something new: our Flavor Maker app! (iOS Only)
Download_on_the_App_Store_Badge_US-UK_RGB_wht_092917
Slow Cooker Salted Caramel Apple Cocktail
beverages cocktails

Slow Cooker Salted Caramel Apple Cocktail

(5.0 Average )
A sachet of fragrant McCormick® spices – cinnamon, clove and allspice – infuses this holiday cocktail with some of the season's most-loved flavors. Rim glasses with chopped peanuts and caramel sauce before serving.
  • 10m

    prep time

  • 1h

    Cook Time

  • 339

    Calories

  • 9

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

8

Servings

Instructions

  • Place cinnamon sticks, allspice and cloves in coffee filter or double layer of cheesecloth. Tie with butcher twine to form a sachet. Place spice sachet, apple cider and 1 teaspoon of the sea salt in 3-quart slow cooker. Cover.

  • Cook 1 hour on HIGH or 2 hours on LOW.

  • Meanwhile, place peanuts and remaining 1/2 teaspoon sea salt in food processor; pulse until finely chopped. Place peanut mixture on shallow plate; set aside.

  • Remove spice sachet from cider mixture. Stir in vanilla and caramel vodka.

  • To serve, pour 2 tablespoons of the caramel sauce on shallow plate. Dip rim of each mug in caramel sauce, allowing excess to drip off. Gently dip or roll rim in crushed peanuts to coat. Ladle beverage into mug. Gently stir in 1 tablespoon caramel sauce.

Nutrition information (per Serving)

Ratings & Reviews

What do you think?

Your Comment

All Reviews (0)

(0.0 Average)

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!