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Black Forest Skillet Cake
dessert

Black Forest Skillet Cake

(5.0 Average )
Smoky ancho chile and black pepper enhance this rich chocolate and tart cherry skillet cake that cooks on the grill.
  • 10m

    prep time

  • 45m

    Cook Time

  • 372

    Calories

  • 7

    Ingredients

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Ingredients

12

Servings

Instructions

  • Spray 12-inch cast iron skillet with no stick cooking spray. Pour cherry pie filling into skillet. Sprinkle with 3/4 cup of the almonds. Set aside.

  • Stir cake mix, sour cream, vanilla, chile pepper and black pepper in large bowl until well blended. Spread over pie filling. Sprinkle with remaining 1/4 cup almonds.

  • Place cast iron skillet on preheated grill over medium-high heat (375° to 400°F). Grill with lid closed 40 to 45 minutes until toothpick inserted in center of cake comes out clean.

Nutrition information (per Serving)

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