FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Black Forest Skillet Cake
dessert

Black Forest Skillet Cake

Smoky ancho chile and black pepper enhance this rich chocolate and tart cherry skillet cake that cooks on the grill.
  • 10m

    prep time

  • 45m

    Cook Time

  • 372

    Calories

  • 7

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

12

Servings

Instructions

  • Spray 12-inch cast iron skillet with no stick cooking spray. Pour cherry pie filling into skillet. Sprinkle with 3/4 cup of the almonds. Set aside.

  • Stir cake mix, sour cream, vanilla, chile pepper and black pepper in large bowl until well blended. Spread over pie filling. Sprinkle with remaining 1/4 cup almonds.

  • Place cast iron skillet on preheated grill over medium-high heat (375° to 400°F). Grill with lid closed 40 to 45 minutes until toothpick inserted in center of cake comes out clean.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!