A delicious recipe

Black Forest Skillet Cake

Smoky ancho chile and black pepper enhance this rich chocolate and tart cherry skillet cake that cooks on the grill.
10m
PREP TIME
45m
COOK TIME
372
CALORIES
7
INGREDIENTS

Servings: 12

Ingredients

INSTRUCTIONS

  • 1 Spray 12-inch cast iron skillet with no stick cooking spray. Pour cherry pie filling into skillet. Sprinkle with 3/4 cup of the almonds. Set aside.
  • 2 Stir cake mix, sour cream, vanilla, chile pepper and black pepper in large bowl until well blended. Spread over pie filling. Sprinkle with remaining 1/4 cup almonds.
  • 3 Place cast iron skillet on preheated grill over medium-high heat (375° to 400°F). Grill with lid closed 40 to 45 minutes until toothpick inserted in center of cake comes out clean.

TIPS AND TRICKS

To bake in oven: Prepare batter in cast iron skillet as directed. Bake in preheated 375°F oven 40 to 45 minutes until toothpick inserted in center of cake comes out clean.

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NUTRITION INFORMATION

(per Serving)

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